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Fresh from the tree: Implied motion improves food evaluation · Study

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ArticleFresh from the tree: Implied motion improves food evaluation

Yaniv Gvili2015

Article2015

Fresh from the tree: Implied motion improves food evaluation

Yaniv Gvili · Aner Tal · Yael Hallak · Brian C. Wansink · Colombe Bommelaer

52 citations·0/0 files stored·Food Quality and Preference

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Consumer Packaging Perceptions and Trends Consumer Attitudes and Food Labeling Sensory Analysis and Statistical Methods

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References

1995Motor facilitation during action observation: a magnetic stimulation study 1988Self-generated validity and other effects of measurement on belief, attitude, intention, and behavior.1997Perception and Action Planning 2010The functional role of the parieto-frontal mirror circuit: interpretations and misinterpretations 2006Perception of Human Motion 1999Neural mechanisms subserving the perception of human actions 2008The Observation and Execution of Actions Share Motor and Somatosensory Voxels in all Tested Subjects: Single-Subject Analyses of Unsmoothed fMRI Data 2003The effort heuristic

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2022Color is to flavor as shape is to texture: A choice‐based conjoint study of visual cues on chocolate packaging 2019Symbolic Meaning in Beverage Packaging and Consumer Response 2021To protect and support: Why would consumers find foods tastier if these foods help support a desired self‐identity 2022The influence of companies' moral associations on the product consumption experience: The role of moral disgust 2024The shape of freshness: The effect of a circular logo on consumers’ perceived food freshness

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Year2015

Typearticle

Published2015-07-23

VenueFood Quality and Preference

ISSN-L0950-3293

Languageen

Citations52

Files0 public / 0

ShelfConsumer Packaging Perceptions and Trends

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doi10.1016/j.foodqual.2015.07.015

openalex_workW2191635518

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2024Dynamic or static? The effect of food imagery on menus on perceived food energy and purchase intention

2023When “Global” Becomes a Challenge: The Role of Freshness in Food Brand Preference Formation