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Fresh from the tree: Implied motion improves food evaluation
12 references·7 citing·50 second hop
Fresh from the tree: Implied motion improves food evaluation (2015)Fresh from the tree: Implied motion impro…Affect as a Decision-Making System of the Present (2012)Affect as a Decision-Making S…The functional role of the parieto-frontal mirror circuit: interpretations and misinterpretations (2010)The functional role of the pa…The Observation and Execution of Actions Share Motor and Somatosensory Voxels in all Tested Subjects: Single-Subject Analyses of Unsmoothed fMRI Data (2008)The Observation and Execution…Contingent reliance on the affect heuristic as a function of regulatory focus (2008)Contingent reliance on the af…Perception of Human Motion (2006)Perception of Human MotionThe Effort Heuristic (2005)The Effort HeuristicObserving Others: Multiple Action Representation in the Frontal Lobe (2005)Observing Others: Multiple Ac…The effort heuristic (2003)The effort heuristicNeural mechanisms subserving the perception of human actions (1999)Neural mechanisms subserving …Perception and Action Planning (1997)Perception and Action PlanningMotor facilitation during action observation: a magnetic stimulation study (1995)Motor facilitation during act…Self-generated validity and other effects of measurement on belief, attitude, intention, and behavior. (1988)Self-generated validity and o…The shape of freshness: The effect of a circular logo on consumers’ perceived food freshness (2024)The shape of freshness: The e…Dynamic or static? The effect of food imagery on menus on perceived food energy and purchase intention (2024)Dynamic or static? The effect…When “Global” Becomes a Challenge: The Role of Freshness in Food Brand Preference Formation (2023)When “Global” Becomes a Chall…The influence of companies' moral associations on the product consumption experience: The role of moral disgust (2022)The influence of companies' m…Color is to flavor as shape is to texture: A choice‐based conjoint study of visual cues on chocolate packaging (2022)Color is to flavor as shape i…To protect and support: Why would consumers find foods tastier if these foods help support a desired self‐identity (2021)To protect and support: Why w…Symbolic Meaning in Beverage Packaging and Consumer Response (2019)Symbolic Meaning in Beverage …Perception of the speech code. (1967)Decomposing biological motion: A framework for analysis and synthesis of human gait patterns (2002)How do we perceive the pain of others? 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References

  • 1995Motor facilitation during action observation: a magnetic stimulation study2,302 cited
  • 1988Self-generated validity and other effects of measurement on belief, attitude, intention, and behavior.2,069 cited
  • 1997Perception and Action Planning2,012 cited
  • 2010The functional role of the parieto-frontal mirror circuit: interpretations and misinterpretations1,683 cited
  • 2006Perception of Human Motion977 cited
  • 1999Neural mechanisms subserving the perception of human actions906 cited
  • 2008The Observation and Execution of Actions Share Motor and Somatosensory Voxels in all Tested Subjects: Single-Subject Analyses of Unsmoothed fMRI Data708 cited
  • 2003The effort heuristic438 cited
  • 2005Observing Others: Multiple Action Representation in the Frontal Lobe353 cited
  • 2012Affect as a Decision-Making System of the Present164 cited
  • 2008Contingent reliance on the affect heuristic as a function of regulatory focus136 cited
  • 2005The Effort Heuristic23 cited

Cited by

  • 2022Color is to flavor as shape is to texture: A choice‐based conjoint study of visual cues on chocolate packaging19 cited
  • 2019Symbolic Meaning in Beverage Packaging and Consumer Response17 cited

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2021
To protect and support: Why would consumers find foods tastier if these foods help support a desired self‐identity
16 cited
  • 2022The influence of companies' moral associations on the product consumption experience: The role of moral disgust14 cited
  • 2024The shape of freshness: The effect of a circular logo on consumers’ perceived food freshness12 cited
  • 2024Dynamic or static? The effect of food imagery on menus on perceived food energy and purchase intention11 cited
  • 2023When “Global” Becomes a Challenge: The Role of Freshness in Food Brand Preference Formation8 cited