Cost Control and Analysis of Turnover in the Hospitality Industry: A Case Study Approach

John A. Williams III · Fred J. DeMicco · Alex da Silva · Cynthia Vannucci

4 citations0/0 files storedHospitality & Tourism Educator

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Hospitality and Tourism Education Accounting and Organizational Management Business, Education, Mathematics Research

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(1995). Cost Control and Analysis of Turnover in the Hospitality Industry: A Case Study Approach. Hospitality & Tourism Educator: Vol. 7, No. 2, pp. 21-24.

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1967The Human Organization: Its Management and Value 1987Unemployment, job satisfaction, and employee turnover: A meta-analytic test of the Muchinsky model.1985A meta-analysis of realistic job preview experiments.1991Breaking the Cycle of Failure in Services 1985Strategies for reducing employee turnover: A meta-analysis.1992Turnover and What to Do About It

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1997Commitment and Turnover in Resort Jobs 2004The Impact of Compensation on the Turnover Intentions of Outback Steakhouse Managers 1997Applying the Problem-Solving Method to Hospitality Education 2000THE IMPACT OF OFFERING BENEFITS TO PART-TIME EMPLOYEES ON TURNOVER RATES AT INDIANA'S QUICK SERVICE HAMBURGER RESTAURANT CHAINS

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