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“Against all odds”: Head chefs profiled
16 references·7 citing·46 second hop
“Against all odds”: Head chefs profiled (2016)“Against all odds”: Head chefs profiledDifferent or alike? (2012)Different or alike?Hospitality HRM: past, present and the future (2011)Hospitality HRM: past, presen…Is it art or science? Chef's competencies for success (2010)Is it art or science? Chef's …International Herald Tribune (2009)International Herald TribuneTalent management (2008)Talent managementJournal of Organizational Behavior (2006)Journal of Organizational Beh…Competencies for a career in the hospitality industry: an Indian perspective (2006)Competencies for a career in …Psychological success: When the career is a calling (2005)Psychological success: When t…Over qualified and under experienced (2005)Over qualified and under expe…Conceptualizing and evaluating career success (2005)Conceptualizing and evaluatin…Career success in a boundaryless career world (2005)Career success in a boundaryl…Human resources issues facing the hotel and travel industry in China (2004)Human resources issues facing…The training and retention of chefs (2003)The training and retention of…Gateway to the real world, industrial training: dilemmas and problems (2002)Gateway to the real world, in…AN EMPIRICAL INVESTIGATION OF THE PREDICTORS OF EXECUTIVE CAREER SUCCESS (1995)AN EMPIRICAL INVESTIGATION OF…Questionnaire Design, Interviewing and Attitude Measurement (1993)Questionnaire Design, Intervi…Is the cooking profession still ‘hot’? A qualitative cross-national study of chefs' career perceptions (2023)Is the cooking profession sti…Considering the value of postsecondary culinary education (2022)Considering the value of post…Gender discrimination in haute cuisine: A systematic literature and media analysis (2020)Gender discrimination in haut…Gender Differences in the Evolution of Haute Cuisine Chef´s Career (2019)Gender Differences in the Evo…Occupational identity and culture: the case of Michelin-starred chefs (2017)Occupational identity and cul…An innovative approach to the intellectual property in haute cuisine (2017)An innovative approach to the…Chefs' future competencies needs in the UK: the stakeholders' perspectives (2016)Chefs' future competencies ne…Customer loyalty in the hotel industry: the role of customer satisfaction and image (2000)Hospitality-management Competencies (2000)Today's intern, tomorrow's practitioner?—The influence of internship programmes on students' career development in the Hospitality Industry (2012)Employability of Hospitality Graduates: Student and Industry Perspectives (2014)Digital transformation and hospitality management competencies: Toward an integrative framework (2021)The nature and causes of job satisfaction (1976)Handbook of Industrial and Organizational Psychology. 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(1979)The measurement and antecedents of affective, continuance and normative commitment to the organization (1990)Generational differences in the workplace: A review of the evidence and directions for future research (2013)From flexibility human resource management to employee engagement and perceived job performance across the lifespan: A multisample study (2014)What drives employees’ intentions to implement green practices in hotels? The role of knowledge, awareness, concern and ecological behaviour (2014)Exchange and Power in Social Life (2017)A Theory of Social Comparison Processes (1954)Self-Efficacy: The Exercise of Control (1999)Culture's Consequences: Comparing Values, Behaviors, Institutions, and Organizations across Nations (2002)When Callings Are Calling: Crafting Work and Leisure in Pursuit of Unanswered Occupational Callings (2010)Latent profile analysis: A review and “how to” guide of its application within vocational behavior research (2020)The Discovery of Grounded Theory: Strategies for Qualitative Research. (1968)Sensemaking in Organizations (1996)The interplay of boundaryless and protean careers: Combinations and implications (2005)Calling and Vocation at Work (2007)Handbook of Theory and Research for the Sociology of Education. 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this work references cited by second hop

References

  • 1993Questionnaire Design, Interviewing and Attitude Measurement4,974 cited
  • 1995AN EMPIRICAL INVESTIGATION OF THE PREDICTORS OF EXECUTIVE CAREER SUCCESS1,508 cited
  • 2005Career success in a boundaryless career world1,403 cited
  • 2006Journal of Organizational Behavior1,244 cited
  • 2005Psychological success: When the career is a calling1,129 cited
  • 2005Conceptualizing and evaluating career success943 cited
  • 2009International Herald Tribune683 cited
  • 2008Talent management509 cited
  • 2005Over qualified and under experienced248 cited
  • 2012Different or alike?237 cited
  • 2011Hospitality HRM: past, present and the future207 cited
  • 2006Competencies for a career in the hospitality industry: an Indian perspective148 cited
  • 2004Human resources issues facing the hotel and travel industry in China141 cited
  • 2002Gateway to the real world, industrial training: dilemmas and problems135 cited
  • 2010Is it art or science? Chef's competencies for success132 cited
  • 2003The training and retention of chefs120 cited

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Cited by

  • 2017Occupational identity and culture: the case of Michelin-starred chefs81 cited
  • 2017An innovative approach to the intellectual property in haute cuisine34 cited
  • 2020Gender discrimination in haute cuisine: A systematic literature and media analysis33 cited
  • 2019Gender Differences in the Evolution of Haute Cuisine Chef´s Career30 cited
  • 2023Is the cooking profession still ‘hot’? A qualitative cross-national study of chefs' career perceptions6 cited
  • 2016Chefs' future competencies needs in the UK: the stakeholders' perspectives3 cited
  • 2022Considering the value of postsecondary culinary education1 cited