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Improving Culinary Education by Examining the Green Culinary Behaviors of Hospitality College Students
3 references·1 citing·18 second hop
Improving Culinary Education by Examining the Green Culinary Behaviors of Hospitality College Students (2016)Improving Culinary Education by Examining…Sustainability in Hospitality Education: The Industry's Perspective and Implications for Curriculum (2013)Sustainability in Hospitality…Development of a sustainable tourism hospitality human resources management module: a template for teaching sustainability across the curriculum (2004)Development of a sustainable …Roles in Sociological Field Observations (1958)Roles in Sociological Field O…Managerial Attitudes towards Green Practices in Educational Restaurant Operations: An Importance-Performance Analysis (2019)Managerial Attitudes towards …Competencies for Hotel Management: Industry Expectations of Education (1990)The Future of Hospitality Education (1991)Beyond the business case for corporate sustainability (2002)Hospitality employers’ perceptions of technology for sustainable development: The implications for graduate employability (2016)Academia–Industry Partnerships for Hospitality and Tourism Education in Tanzania (2018)Student's perceptions of sharing platforms and digital learning for sustainable behaviour and value changes (2022)Green supply chain management practices: impact on performance (2012)Sustainable tourism: Research and reality (2012)Developing an extended Theory of Planned Behavior model to predict consumers’ intention to visit green hotels (2013)Green Practices with Reusable Drinkware at Music and Sporting Events: A Hospitality Undergraduate Student Perspective (2020)La sustentabilidad en la industria de restaurantes: prácticas, desafíos y oportunidades (2023)Using the OKR Method and Fuzzy Logic to Determine the Level of Sustainability in Restaurants (2023)Environmental Sustainability in the Hospitality Management Curriculum: Perspectives from Three Groups of Stakeholders (2011)Revisiting green practices in the hotel industry: A comparison between mature and emerging destinations (2016)An Analysis of the Corporate Social Responsibility and the Industry 4.0 with Focus on the Youth Generation: A Sustainable Human Resource Management Framework (2019)Problems of Reliability and Validity in Ethnographic Research (1982)In the field: notes on observation in qualitative research (2003)Participant Observation as a Data Collection Method (2008)
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References

  • 1958Roles in Sociological Field Observations1,763 cited
  • 2013Sustainability in Hospitality Education: The Industry's Perspective and Implications for Curriculum59 cited
  • 2004Development of a sustainable tourism hospitality human resources management module: a template for teaching sustainability across the curriculum39 cited

Cited by

  • 2019Managerial Attitudes towards Green Practices in Educational Restaurant Operations: An Importance-Performance Analysis19 cited

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