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Cited by

• 1992Imperfect Competition in Multiproduct Food Industries with Application to Pear Processing103 cited
• 1986Cooperation v. Rivalry: Price-Cost Margins by Line of Business92 cited
• 2010A Century of Research on Agricultural Markets85 cited
• 2003Estimating the Extent of Imperfect Competition in the Food Industry: What Have We Learned?76 cited
• 2012Competition in U.S. Farm Product Markets: Do Long‐Run Incentives Trump Short‐Run Market Power?68 cited
• 2016THE COMPETITIVENESS OF AGRICULTURAL PRODUCT AND INPUT MARKETS: A REVIEW AND SYNTHESIS OF RECENT RESEARCH66 cited
• 2008Economic Efficiency and Marketing performance of Vegetable Production in the Eastern and Central Parts of Ethiopia63 cited
• 1997Potential Effects of Information Technologies on the Economic Performance of Agricultural and Food Markets31 cited
• 1992A Simultaneous Equations Model of Coffee Brand Pricing and Advertising27 cited
• 1998Performance of strategic groups in the Greek dairy industry21 cited
• 2002Changing legitimate discourse: a case study21 cited
• 2018Market Concentration, Market Shares, and Retail Food Prices: Evidence from the U.S. Women, Infants, and Children Program16 cited
• 1999Imperfect competition, functional forms, and the size and distribution of research benefits14 cited