SZodixStudyAcademic Library
ShelvesOpen access
Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated
The Effects of Receptacle on the Expected Flavor of a Colored Beverage: Cross‐Cultural Comparison Among French, Japanese, and Norwegian Consumers
16 references·2 citing·51 second hop
The Effects of Receptacle on the Expected Flavor of a Colored Beverage: Cross‐Cultural Comparison Among French, Japanese, and Norwegian Consumers (2016)The Effects of Receptacle on the Expected…Influence of the glassware on the perception of alcoholic drinks (2015)Influence of the glassware on…When the shape of the glass influences the flavour associated with a coloured beverage: Evidence from consumers in three countries (2014)When the shape of the glass i…Does the type of receptacle influence the crossmodal association between colour and flavour? A cross-cultural comparison (2014)Does the type of receptacle i…Cross-cultural differences in crossmodal correspondences between basic tastes and visual features (2014)Cross-cultural differences in…A large sample study on the influence of the multisensory environment on the wine drinking experience (2014)A large sample study on the i…Multisensory flavour perception (2013)Multisensory flavour percepti…You eat with your eyes first (2012)You eat with your eyes firstCrossmodal correspondences: A tutorial review (2011)Crossmodal correspondences: A…An integrative review of sensory marketing: Engaging the senses to affect perception, judgment and behavior (2011)An integrative review of sens…Grape expectations: The role of cognitive influences in color–flavor interactions (2009)Grape expectations: The role …The Interactive Effect of Cultural Symbols and Human Values on Taste Evaluation (2008)The Interactive Effect of Cul…Does Touch Affect Taste? The Perceptual Transfer of Product Container Haptic Cues (2008)Does Touch Affect Taste? The …The multisensory perception of flavor: Assessing the influence of color cues on flavor discrimination responses (2007)The multisensory perception o…Preconceptions of Taste Based on Color (2003)Preconceptions of Taste Based…Online Surveys in Marketing Research (2002)Online Surveys in Marketing R…Gustatory Responses to Nongustatory Stimuli (1983)Gustatory Responses to Nongus…On the manipulation, and meaning(s), of color in food: A historical perspective (2022)On the manipulation, and mean…Does the Shape of the Drinking Receptacle Influence Taste/Flavour Perception? A Review (2017)Does the Shape of the Drinkin…Mail and Telephone Surveys: The Total Design Method. (1979)Self-Service Technologies: Understanding Customer Satisfaction with Technology-Based Service Encounters (2000)Research Methods for Business Students (2003)Comparing response rates in e-mail and paper surveys: A meta-analysis (2008)Business models for the Internet of Things (2015)Understanding the intention to use mobile shopping applications and its influence on price sensitivity (2017)The need for cognition. (1982)How do self-attributed and implicit motives differ? (1989)To have and to Hold: The Influence of Haptic Information on Product Judgments (2003)Managing sensory expectations concerning products and brands: Capitalizing on the potential of sound and shape symbolism (2011)Multisensory design: Reaching out to touch the consumer (2011)Sensory Aspects of Package Design (2017)The Measurement of Meaning (1957)Measuring individual differences in implicit cognition: The implicit association test. (1998)Measuring individual differences in implicit cognition: The implicit association test. (1998)Music–color associations are mediated by emotion (2013)Arbitrariness, Iconicity, and Systematicity in Language (2015)The weirdest people in the world? (2010)WEIRD languages have misled us, too [Comment on Henrich et al.] (2010)Cross-modal tactile–taste interactions in food evaluations (2015)On the Relationship(s) Between Color and Taste/Flavor (2019)When visual cues influence taste/flavour perception: A systematic review (2023)The Color of Odors (2001)Humans integrate visual and haptic information in a statistically optimal fashion (2002)THE ROLE OF AUDITORY CUES IN MODULATING THE PERCEIVED CRISPNESS AND STALENESS OF POTATO CHIPS (2004)Effect of background noise on food perception (2010)THE INFLUENCE OF AUDITORY CUES ON THE PERCEPTION OF, AND RESPONSES TO, FOOD AND DRINK (2010)Judgment under Uncertainty: Heuristics and Biases (1974)Judgment under Uncertainty: Heuristics and Biases (1975)The Handbook of Multisensory Processes (2004)Crossmodal correspondences between sounds and tastes (2012)Why we are not all synesthetes (not even weakly so) (2013)Hearing lips and seeing voices (1976)Red Hot: The Crossmodal Effect of Color Intensity on Perceived Piquancy (2014)Conquer primal fear: Phonological features are innate and substance-free (2022)Essentials of Behavioral Research: Methods and Data Analysis (1984)Effects of color on emotions. (1994)Atmospheric Effects on Shopping Behavior (2000)Exploring consumers' product‐specific colour meanings (2010)Cross-Modal Associations Between Real Tastes and Colors (2018)A constant error in psychological ratings. (1920)The merging of the senses (1994)Background colour & its impact on food perception & behaviour (2018)Extrinsic Auditory Contributions to Food Perception & Consumer Behaviour: an Interdisciplinary Review (2019)Immersive Digital Tourism: The Role of Multisensory Cues in Digital Museum Experiences (2021)The Principles of Psychology (1891)The magical number seven, plus or minus two: Some limits on our capacity for processing information. (1956)The magical number seven, plus or minus two: Some limits on our capacity for processing information. (1994)Pleasure principles: A review of research on hedonic consumption (2012)Sensory marketing, embodiment, and grounded cognition: A review and introduction (2013)Store Atmospherics: A Multisensory Perspective (2014)
this work references cited by second hop

References

  • 2011An integrative review of sensory marketing: Engaging the senses to affect perception, judgment and behavior1,669 cited
  • 2011Crossmodal correspondences: A tutorial review1,647 cited
  • 2002Online Surveys in Marketing Research595 cited
  • 2008Does Touch Affect Taste? The Perceptual Transfer of Product Container Haptic Cues390 cited
  • 2007The multisensory perception of flavor: Assessing the influence of color cues on flavor discrimination responses239 cited
  • 2009Grape expectations: The role of cognitive influences in color–flavor interactions232 cited
  • 2014A large sample study on the influence of the multisensory environment on the wine drinking experience175 cited
  • 2012You eat with your eyes first174 cited
  • 2014Cross-cultural differences in crossmodal correspondences between basic tastes and visual features169 cited
  • 2003Preconceptions of Taste Based on Color163 cited
  • 2013Multisensory flavour perception157 cited
  • 2008The Interactive Effect of Cultural Symbols and Human Values on Taste Evaluation146 cited
  • 1983Gustatory Responses to Nongustatory Stimuli83 cited
  • 2014When the shape of the glass influences the flavour associated with a coloured beverage: Evidence from consumers in three countries67 cited

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work

2014
Does the type of receptacle influence the crossmodal association between colour and flavour? A cross-cultural comparison
66 cited
  • 2015Influence of the glassware on the perception of alcoholic drinks46 cited
  • Cited by

    • 2022On the manipulation, and meaning(s), of color in food: A historical perspective42 cited
    • 2017Does the Shape of the Drinking Receptacle Influence Taste/Flavour Perception? A Review36 cited