SZodixStudyAcademic Library
ShelvesOpen access
Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated
Using Single Colors and Color Pairs to Communicate Basic Tastes
9 references·0 citing·37 second hopsampled
Using Single Colors and Color Pairs to Communicate Basic Tastes (2016)Using Single Colors and Color Pairs to Co…Using color–odor correspondences for fragrance packaging design (2015)Using color–odor corresponden…On tasty colours and colourful tastes? Assessing, explaining, and utilizing crossmodal correspondences between colours and basic tastes (2015)On tasty colours and colourfu…On the shapes of flavours: A review of four hypotheses (2014)On the shapes of flavours: A …Hedonic mediation of the crossmodal correspondence between taste and shape (2014)Hedonic mediation of the cros…Cross-cultural differences in crossmodal correspondences between basic tastes and visual features (2014)Cross-cultural differences in…Predictive packaging design: Tasting shapes, typefaces, names, and sounds (2013)Predictive packaging design: …Managing sensory expectations concerning products and brands: Capitalizing on the potential of sound and shape symbolism (2011)Managing sensory expectations…Crossmodal correspondences: A tutorial review (2011)Crossmodal correspondences: A…Aesthetic response to color combinations: preference, harmony, and similarity (2010)Aesthetic response to color c…The Measurement of Meaning (1957)The weirdest people in the world? (2010)WEIRD languages have misled us, too [Comment on Henrich et al.] (2010)The sweetest thing: the influence of angularity, symmetry, and the number of elements on shape-valence and shape-taste matches (2015)“Turn Up the Taste”: Assessing the Role of Taste Intensity and Emotion in Mediating Crossmodal Correspondences between Basic Tastes and Pitch (2016)On the Relationship(s) Between Color and Taste/Flavor (2019)Metaphors We Live By (2003)Crossmodal correspondence between color, shapes, and wine odors (2018)Exploring Group Differences in the Crossmodal Correspondences (2022)Virtually tasty: An investigation of the effect of ambient lighting and 3D-shaped taste stimuli on taste perception in virtual reality (2022)The Senses Considered as Perceptual Systems (1969)Measuring individual differences in implicit cognition: The implicit association test. (1998)Music–color associations are mediated by emotion (2013)Arbitrariness, Iconicity, and Systematicity in Language (2015)Consumer Dissatisfaction: The Effect of Disconfirmed Expectancy on Perceived Product Performance (1973)An effect size primer: A guide for clinicians and researchers. (2009)Crossmodal correspondences between taste and shape, and their implications for product packaging: A review (2016)Measuring individual differences in implicit cognition: The implicit association test. (1998)“Bouba” and “Kiki” in Namibia? A remote culture make similar shape–sound matches, but different shape–taste matches to Westerners (2012)Why we are not all synesthetes (not even weakly so) (2013)Senses of place: architectural design for the multisensory mind (2020)On the psychology of prediction. (1973)Background colour & its impact on food perception & behaviour (2018)Metaphors in the Mind (2019)Handbook of Personality : Theory and Research (1992)Manuscript Preparation (1997)Handbook of Personality: Theory and Research (2008)Object color preferences (2012)What color are emergency exit signs? Egress behavior differs from verbal report (2018)The effect of interior color on customers’ aesthetic perception, emotion, and behavior in the luxury service (2020)Attitudinal effects of mere exposure. (1968)Consumer Knowledge: Effects on Evaluation Strategies Mediating Consumer Judgments (1985)Exposure and affect: Overview and meta-analysis of research, 1968-1987. (1989)Immersion and emotional reactions to the ambiance of a multiservice space: The role of perceived congruence between odor and brand image (2017)Olfactory-colour crossmodal correspondences in art, science, and design (2020)Cross-modal tactile–taste interactions in food evaluations (2015)When visual cues influence taste/flavour perception: A systematic review (2023)
this work references cited by second hop· second hop is a sample of the most-cited connections

References

  • 2011Crossmodal correspondences: A tutorial review1,617 cited
  • 2011Managing sensory expectations concerning products and brands: Capitalizing on the potential of sound and shape symbolism408 cited
  • 2015On tasty colours and colourful tastes? Assessing, explaining, and utilizing crossmodal correspondences between colours and basic tastes237 cited
  • 2010Aesthetic response to color combinations: preference, harmony, and similarity237 cited
  • 2013Predictive packaging design: Tasting shapes, typefaces, names, and sounds215 cited
  • 2014Hedonic mediation of the crossmodal correspondence between taste and shape181 cited
  • 2014Cross-cultural differences in crossmodal correspondences between basic tastes and visual features169 cited
  • 2014On the shapes of flavours: A review of four hypotheses62 cited
  • 2015Using color–odor correspondences for fragrance packaging design40 cited

Cited by

No citing works inside the corpus for this window.

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work