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Training impulsive choices for healthy and sustainable food.

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References

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2009

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Moving Beyond Deliberative Control of Impulses

325 cited

2006Implicit consumer preferences and their influence on product choice216 cited

Cited by

2017What Is Trained During Food Go/No-Go Training? A Review Focusing on Mechanisms and a Research Agenda194 cited
2019How to run an experimental auction: a review of recent advances120 cited
2019When mere action versus inaction leads to robust preference change.60 cited
2022How go/no-go training changes behavior: A value-based decision-making perspective42 cited
2019If I indulge first, I will eat less overall: The unexpected interaction effect of indulgence and presentation order on consumption.36 cited
2021How can food choice best be trained? Approach-avoidance versus go/no-go training35 cited
2017Attention! Can choices for low value food over high value food be trained?33 cited
2021How preference change induced by mere action versus inaction persists over time20 cited
2018Spacing of cue-approach training leads to better maintenance of behavioral change20 cited
2021Effects of go/no-go training on food-related action tendencies, liking and choice15 cited
2021Confidence in evaluations and value-based decisions reflects variation in experienced values.14 cited
2023Reduction in sugar drink valuation and consumption with gamified executive control training5 cited
2022A computational model for individual differences in non-reinforced learning for individual items4 cited
2023Smartphone use increases the likelihood of making short-sighted financial decisions3 cited
2020Training choices toward low value options3 cited
2025Shaping food choices with actions and inactions with and without reward and punishment3 cited