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Paradigmas das práticas de gestão ambiental no segmento de produção de refeições no Brasil
14 references·0 citing·57 second hopsampled
Paradigmas das práticas de gestão ambiental no segmento de produção de refeições no Brasil (2017)Paradigmas das práticas de gestão ambient…Joint impact of quality and environmental practices on firm performance in small service businesses: an empirical study of restaurants (2012)Joint impact of quality and e…Investigations of Important and Effective Effects of Green Practices in Restaurants (2012)Investigations of Important a…Reasons for implementing certified quality systems and impact on performance: an analysis of the hotel industry (2011)Reasons for implementing cert…Motivations and impacts in the firm and stakeholders of quality certification: Evidence from small- and medium-sized service enterprises (2011)Motivations and impacts in th…Green practices in the restaurant industry from an innovation adoption perspective: Evidence from Taiwan (2011)Green practices in the restau…The Dynamics of Green Restaurant Patronage (2010)The Dynamics of Green Restaur…Impact of cleaner production on business performance (2010)Impact of cleaner production …Strategy development by SMEs for competitiveness: a review (2008)Strategy development by SMEs …Environmental practices and firm performance: an empirical analysis in the Spanish hotel industry (2008)Environmental practices and f…Economic incentives for tourism firms to undertake voluntary environmental management (2008)Economic incentives for touri…Green supply‐chain management: A state‐of‐the‐art literature review (2007)Green supply‐chain management…A comparative study of manufacturing practices and performance variables (2007)A comparative study of manufa…Innovation in food service technology and its strategic role (2006)Innovation in food service te…A proposição de uma taxonomia para análise da gestão ambiental no Brasil (2004)A proposição de uma taxonomia…A Natural-Resource-Based View of the Firm (1995)Toward a New Conception of the Environment-Competitiveness Relationship (1995)A RESOURCE-BASED PERSPECTIVE ON CORPORATE ENVIRONMENTAL PERFORMANCE AND PROFITABILITY. 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References

  • 2007Green supply‐chain management: A state‐of‐the‐art literature review3,984 cited
  • 2010The Dynamics of Green Restaurant Patronage435 cited
  • 2008Environmental practices and firm performance: an empirical analysis in the Spanish hotel industry390 cited
  • 2008Strategy development by SMEs for competitiveness: a review384 cited
  • 2010Impact of cleaner production on business performance316 cited
  • 2011Green practices in the restaurant industry from an innovation adoption perspective: Evidence from Taiwan316 cited
  • 2008Economic incentives for tourism firms to undertake voluntary environmental management142 cited
  • 2012Joint impact of quality and environmental practices on firm performance in small service businesses: an empirical study of restaurants117 cited
  • 2006Innovation in food service technology and its strategic role115 cited
  • 2011Reasons for implementing certified quality systems and impact on performance: an analysis of the hotel industry96 cited
  • 2004A proposição de uma taxonomia para análise da gestão ambiental no Brasil92 cited
  • 2007A comparative study of manufacturing practices and performance variables86 cited
  • 2011Motivations and impacts in the firm and stakeholders of quality certification: Evidence from small- and medium-sized service enterprises84 cited
  • 2012Investigations of Important and Effective Effects of Green Practices in Restaurants

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