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A macroeconomic estimation of wine production in Greece
16 references·10 citing·51 second hop
A macroeconomic estimation of wine production in Greece (2017)A macroeconomic estimation of wine produc…MARKET SEGMENTATION IN WINE TOURISM: A COMPARISON OF APPROACHES (2021)MARKET SEGMENTATION IN WINE T…Recent trends in the international wine market and arising research questions (2016)Recent trends in the internat…A resource-based view of the firm and micro and small Italian wine firms (2016)A resource-based view of the …Developing a multidimensional framework for wine tourist behavior: Evidence from Greece (2015)Developing a multidimensional…Segmenting Wine Tourists on the Basis of Involvement with Wine (2014)Segmenting Wine Tourists on t…What drives Greek consumer preferences for cask wine? (2012)What drives Greek consumer pr…Study of the major supply factors and business choices affecting the growth rate of wine tourism in Greece (2011)Study of the major supply fac…Segmenting the Greek Wine Tourism Market using a Motivational Approach (2010)Segmenting the Greek Wine Tou…Natural Endowments, Production Technologies and the Quality of Wines in Bordeaux. Does Terroir Matter? (2008)Natural Endowments, Productio…Greek wine firms: determinants of export performance (2008)Greek wine firms: determinant…Technological and economic dynamics of the world wine industry: an introduction (2007)Technological and economic dy…EXPORT-ORIENTATION AND ENTERPRISE DEVELOPMENT: A COMPARISON OF NEW ZEALAND AND CHILEAN WINE PRODUCTION (2006)EXPORT-ORIENTATION AND ENTERP…Wine produced by organic grapes in Greece: using means—end chains analysis to reveal organic buyers' purchasing motives in comparison to the non-buyers (2003)Wine produced by organic grap…Consumer evaluations of product certification, geographic association and traceability in Greece (2003)Consumer evaluations of produ…Consumers’ willingness to pay for origin labelled wine (2002)Consumers’ willingness to pay…Wine routes in Northern Greece: consumer perceptions (1999)Wine routes in Northern Greec…How European consumers value wine credence attributes: a cross-country comparison of France, Greece and Italy (2024)How European consumers value …How Organizational Resources and Managerial Features Affect Business Performance: An Analysis in the Greek Wine Industry (2023)How Organizational Resources …Evolution of business physiology in the wine industry: insights from the Stra.Tech.Man Scorecard in the Cephalonian Robola sector (2023)Evolution of business physiol…The Impact of COVID-19 on Consumers’ Motives in Purchasing and Consuming Quality Greek Wine (2022)The Impact of COVID-19 on Con…Liquidity and profitability of wineries in selected municipalities of AP Vojvodina (2022)Liquidity and profitability o…MACROECONOMIC DETERMINANTS OF WINE PRODUCTION IN THE EUROPEAN UNION (2021)MACROECONOMIC DETERMINANTS OF…Economic performance of the Portuguese wine industry: a microeconometric analysis (2020)Economic performance of the P…A comparison of the wine sectors in Catalonia, La Rioja, Languedoc-Roussillon and Emilia-Romagna (2020)A comparison of the wine sect…DRIVERS OF WINE PRODUCTION IN THE EUROPEAN UNION: A MACROECONOMIC PERSPECTIVE (2019)DRIVERS OF WINE PRODUCTION IN…Crimean Wine Market Enterprises: Challenges and Opportunities (2019)Crimean Wine Market Enterpris…Image Variables in Multi-Attribute Product Evaluations: Country-of-Origin Effects (1984)Assessing the Impact of Country of Origin on Product Evaluations: A New Methodological Perspective (1985)A review and meta-analysis of country-of-origin research (1999)Rural entrepreneurship in Europe (2004)Using simulations from discrete choice experiments to measure consumer sensitivity to brand, region, price, and awards in wine choice (2005)Best-Worst Scaling: Theory, Methods and Applications (2015)Marketing Research (1970)Consumer preferences for wine attributes: a conjoint approach (1997)The influence of consumption situation and product involvement over consumers’ use of product attribute (1998)Consumer behaviour for wine 2.0: A review since 2003 and future directions (2012)Exploring environmental consciousness and consumer preferences for organic wines without sulfites (2016)Consumers’ perceptions, preferences and willingness-to-pay for wine with sustainability characteristics: A review (2017)Heavy wine consumption: empirical and theoretical perspectives (1998)Quality wines and wines protected by a designation of origin: Identifying their consumption determinants (2005)The evolution of wine research (2017)Wine tourism in Spain: The economic impact derived from visits to wineries and museums on wine routes (2023)Measuring the Involvement Construct (1985)Developing and validating a multidimensional consumer-based brand equity scale (2001)The Ties That Bind: Measuring the Strength of Consumers’ Emotional Attachments to Brands (2005)Market segmentation in wine tourism: strategies for wineries and destinations in Spain (2015)Why wine tourists visit cellar doors: Segmenting motivation and destination image (2018)Examining the effect of potential tourists’ wine product involvement on wine tourism destination image and travel intention (2020)Limited-dependent and qualitative variables in econometrics (1983)Bordeaux Wine Vintage Quality and the Weather (1995)What Is the Value of Terroir? (2011)The Economics of Collective Reputation: Evidence from the Wine Industry (2014)Trade and terroir. The political economy of the world’s first geographical indications (2018)Satisfaction: a behavioral perspective on the consumer (2010)The influence of visual packaging design on perceived food product quality, value, and brand preference (2013)Digital Content Marketing's Role in Fostering Consumer Engagement, Trust, and Value: Framework, Fundamental Propositions, and Implications (2018)Market Orientation: Antecedents and Consequences (1993)Market Orientation: Antecedents and Consequences (1993)Principles and Practice of Structural Equation Modeling (1998)Small Italian wine producers’ internationalization: The role of network relationships in the emergence of late starters (2016)The International Wine Trade and Its New Export Dynamics (1988–2012): A Gravity Model Approach (2016)Internal resources as tools to increase the global competition: the Italian wine industry case (2017)The Effects of Product Class Knowledge on Information Search Behavior (1985)Consumer Knowledge Assessment (1994)Critical success factors for wine tourism regions: a demand analysis (2004)Terroir wine festival visitors: uncorking the origin of behavioural intentions (2019)Winescape perception and big data analysis: An assessment through social media photographs in the Chianti Classico region (2019)Market segmentation for wine tourism: Identifying sub-groups of winery visitors (2021)A resource‐based view of the firm (1984)Firm Resources and Sustained Competitive Advantage (1991)Firm resources and sustained competitive advantage (2004)Shared brands and sustainable competitive advantage in the Brazilian wine sector (2018)TEKNOLOGI DIGITAL MEMEDIASI DAMPAK STRATEGI BISNIS TERHADAP KINERJA UMKM DI NUSA TENGGARA BARAT (2021)Who is the wine tourist? (2002)Planning a wine tourism vacation? Factors that help to predict tourist behavioural intentions (2007)A Constraint-Based Approach to Wine Tourism Market Segmentation (2014)The relationships of wine promotion, customer satisfaction, and behavioral intention: The moderating roles of customers' gender and age (2019)
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References

  • 2002Consumers’ willingness to pay for origin labelled wine267 cited
  • 2003Wine produced by organic grapes in Greece: using means—end chains analysis to reveal organic buyers' purchasing motives in comparison to the non-buyers256 cited
  • 2021MARKET SEGMENTATION IN WINE TOURISM: A COMPARISON OF APPROACHES140 cited
  • 2003Consumer evaluations of product certification, geographic association and traceability in Greece137 cited
  • 2014Segmenting Wine Tourists on the Basis of Involvement with Wine99 cited
  • 2008Natural Endowments, Production Technologies and the Quality of Wines in Bordeaux. Does Terroir Matter?95 cited
  • 1999Wine routes in Northern Greece: consumer perceptions66 cited
  • 2008Greek wine firms: determinants of export performance66 cited
  • 2015Developing a multidimensional framework for wine tourist behavior: Evidence from Greece58 cited
  • 2016A resource-based view of the firm and micro and small Italian wine firms47 cited
  • 2016Recent trends in the international wine market and arising research questions45 cited
  • 2012What drives Greek consumer preferences for cask wine?41 cited
  • 2010Segmenting the Greek Wine Tourism Market using a Motivational Approach34 cited
  • 2006EXPORT-ORIENTATION AND ENTERPRISE DEVELOPMENT: A COMPARISON OF NEW ZEALAND AND CHILEAN WINE PRODUCTION

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34 cited
  • 2007Technological and economic dynamics of the world wine industry: an introduction33 cited
  • 2011Study of the major supply factors and business choices affecting the growth rate of wine tourism in Greece28 cited
  • Cited by

    • 2020Economic performance of the Portuguese wine industry: a microeconometric analysis23 cited
    • 2024How European consumers value wine credence attributes: a cross-country comparison of France, Greece and Italy8 cited
    • 2023How Organizational Resources and Managerial Features Affect Business Performance: An Analysis in the Greek Wine Industry7 cited
    • 2019DRIVERS OF WINE PRODUCTION IN THE EUROPEAN UNION: A MACROECONOMIC PERSPECTIVE6 cited
    • 2022The Impact of COVID-19 on Consumers’ Motives in Purchasing and Consuming Quality Greek Wine6 cited
    • 2023Evolution of business physiology in the wine industry: insights from the Stra.Tech.Man Scorecard in the Cephalonian Robola sector5 cited
    • 2021MACROECONOMIC DETERMINANTS OF WINE PRODUCTION IN THE EUROPEAN UNION4 cited
    • 2020A comparison of the wine sectors in Catalonia, La Rioja, Languedoc-Roussillon and Emilia-Romagna2 cited
    • 2022Liquidity and profitability of wineries in selected municipalities of AP Vojvodina1 cited
    • 2019Crimean Wine Market Enterprises: Challenges and Opportunities0 cited