SZodixStudyAcademic Library
ShelvesOpen access
Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated
The Effects of Wine Selection Attributes on Customer Satisfaction and Repurchase Intention - Focusing on Wine Consumer Types -
7 references·1 citing·41 second hop
The Effects of Wine Selection Attributes on Customer Satisfaction and Repurchase Intention - Focusing on Wine Consumer Types - (2012)The Effects of Wine Selection Attributes …The influence of gender on wine purchasing and consumption (2012)The influence of gender on wi…Consumer preferences for wine applying best‐worst scaling: a Spanish case study (2012)Consumer preferences for wine…Exploring the Korean Wine Market (2005)Exploring the Korean Wine Mar…The Importance of Wine Label Information (2003)The Importance of Wine Label …Prior Knowledge and Complacency in New Product Learning (2002)Prior Knowledge and Complacen…A model of consumer perceptions and store loyalty intentions for a supermarket retailer (1998)A model of consumer perceptio…Determinants of customer satisfaction in retail banking (1996)Determinants of customer sati…Wine Selection between ‘Engage Me’ Consumers and ‘Tell Me’ Consumers by Drinking Frequency of Wine (2015)Wine Selection between ‘Engag…Measuring Consumer Involvement Profiles (1985)Measuring the Involvement Construct (1985)The Effects of Product Class Knowledge on Information Search Behavior (1985)Customer value perception: cross-generational preferences for wine (2014)The consumer trail: Applying best-worst scaling to classical wine attributes (2016)Three decades of research on wine marketing (2024)Evaluating Structural Equation Models with Unobservable Variables and Measurement Error (1981)A Conceptual Model of Service Quality and Its Implications for Future Research (1985)SERVQUAL: A multiple-Item Scale for measuring consumer perceptions of service quality (1988)Assessing the effects of quality, value, and customer satisfaction on consumer behavioral intentions in service environments (2000)Customer Experience Creation: Determinants, Dynamics and Management Strategies (2009)An assessment of the use of partial least squares structural equation modeling in marketing research (2011)Risk Reducing Strategies Used in the Purchase of Wine in the UK (1989)Estimation of a Hedonic Price Equation for Bordeaux Wine: Does Quality Matter? (1997)Motivational factors of gender, income and age on selecting a bottle of wine (2006)A charming little Cabernet (2007)Does family involvement foster or hinder firm performance? The missing role of family-based branding strategies (2015)Advances in Consumer Research (2025)Measuring Service Quality: A Reexamination and Extension (1992)Investigating drivers of bank loyalty: the complex relationship between image, service quality and satisfaction (1998)Customer perceived value, satisfaction, and loyalty: The role of switching costs (2004)The effect of perceived service quality dimensions on customer satisfaction, trust, and loyalty in e‐commerce settings (2010)A Consumer Approach to Branded Wines (1986)Consumer preferences for wine attributes: a conjoint approach (1997)Influence of Wine Packaging on Consumers' Decision to Purchase (2006)Is a glass of Merlot the symbol of globalization? (2009)Using simulations from discrete choice experiments to measure consumer sensitivity to brand, region, price, and awards in wine choice (2005)Country‐of‐origin effects on Chinese wine consumers (2006)Message on a bottle: The relative influence of wine back label information on wine choice (2009)Preference patterns for wine consumption in Spain depending on the degree of consumer ethnocentrism (2012)Sensory expectations generated by colours of red wine labels (2016)Sustainability and customers’ hotel choice behaviour: a choice-based conjoint analysis approach (2017)Techniques to Increase Impulse Wine Purchases in a Restaurant Setting (1997)Successful Wine Marketing (2001)A Study on Wine Preference by Wine Consumer Classification (2005)Self-efficacy: Toward a unifying theory of behavioral change. (1977)Self-efficacy: Toward a unifying theory of behavioral change. (1977)Self-efficacy: Toward a unifying theory of behavioral change (1978)Searching for Experience on the Web: An Empirical Examination of Consumer Behavior for Search and Experience Goods (2009)Psychological flexibility as a fundamental aspect of health (2010)Generalizations on consumer innovation adoption: A meta-analysis on drivers of intention and behavior (2011)
this work references cited by second hop

References

  • 1998A model of consumer perceptions and store loyalty intentions for a supermarket retailer880 cited
  • 1996Determinants of customer satisfaction in retail banking862 cited
  • 2002Prior Knowledge and Complacency in New Product Learning279 cited
  • 2003The Importance of Wine Label Information144 cited
  • 2012Consumer preferences for wine applying best‐worst scaling: a Spanish case study58 cited
  • 2012The influence of gender on wine purchasing and consumption39 cited
  • 2005Exploring the Korean Wine Market38 cited

Cited by

  • 2015Wine Selection between ‘Engage Me’ Consumers and ‘Tell Me’ Consumers by Drinking Frequency of Wine0 cited

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work