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Dissociation from beloved unhealthy brands decreases preference for and consumption of vegetables
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1,611 cited
  • 2011Brand Love1,603 cited
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    • 2020The serving temperature effect: Food temperature, expected satiety, and complementary food purchases13 cited
    • 2019When variety is not the spice of life: The influence of perceived relational self-threat on variety seeking in snack choices13 cited
    • 2019Improving consumers’ eating habits: what if a brand could make a difference?12 cited