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Examining the Craft Brew Industry
6 references·1 citing·36 second hop
Examining the Craft Brew Industry (2017)Examining the Craft Brew IndustryRural tourism and the craft beer experience: factors influencing brand loyalty in rural North Carolina, USA (2015)Rural tourism and the craft b…Craft brewery tourism best-practices: A research agenda (2015)Craft brewery tourism best-pr…Craft beer: penetrating a niche market (2012)Craft beer: penetrating a nic…The Balancing Act between Regionality and American Viticultural Areas (AVAs) (2007)The Balancing Act between Reg…Segmentation of the Australian Wine Market Using a Wine-Related Lifestyle Approach (2002)Segmentation of the Australia…Why the Microbrewery Movement? Organizational Dynamics of Resource Partitioning in the U.S. Brewing Industry (2000)Why the Microbrewery Movement…Beer Uses and Attitudes in the Craft Era (2018)Beer Uses and Attitudes in th…Price, brand name, and product composition characteristics as determinants of perceived quality. (1971)Cycles in Symbol Production: The Case of Popular Music (1975)Robust Action and the Rise of the Medici, 1400-1434 (1993)Power Plays: How Social Movements and Collective Action Create New Organizational Forms (2000)Social Movements and Organization Theory (2005)Forging an Identity: An Insider-outsider Study of Processes Involved in the Formation of Organizational Identity (2010)Competitive Strategy: Techniques for Analyzing Industries and Competitors (1980)Concentration and Specialization: Dynamics of Niche Width in Populations of Organizations (1985)From Yellow Fizz to Big Biz: American Craft Beer Comes of Age (2014)Economics of the Craft Beer Revolution: A Comparative International Perspective (2017)Characterization of the consumer market and motivations for the consumption of craft beer (2018)Zero defections: quality comes to services. (1990)Customer Loyalty: Toward an Integrated Conceptual Framework (1994)Sustainable Food Consumption: Exploring the Consumer “Attitude – Behavioral Intention” Gap (2006)Examining the moderating role of personality traits in the relationship between brand trust and brand loyalty (2017)Brand authenticity leads to perceived value and brand trust (2019)A systematic literature review on sustainability in the wine tourism industry: insights and perspectives (2021)Place‐based marketing strategies, brand equity and vineyard valuation (1998)Consumer demand for informative labeling of quality food and drink products: a European Union case study (2005)Regional brand image and perceived wine quality: the consumer perspective (2007)The relevance and acceptance of green wines in South Africa: some marketing insights (2014)Label design of wines sold online: Effects of perceived authenticity on purchase intentions (2020)Old world assessment of new world provenance cues: An Italian perspective (2023)Universals in the Content and Structure of Values: Theoretical Advances and Empirical Tests in 20 Countries (1992)Market Segmentation: Conceptual and Methodological Foundations (1997)Market Segmentation (2000)Online, face-to-face and telephone surveys—Comparing different sampling methods in wine consumer research (2013)Best-Worst Scaling: Theory, Methods and Applications (2015)Bibliometric analysis of publications on wine tourism in the databases Scopus and WoS (2016)Firm Resources and Sustained Competitive Advantage (1991)Firm resources and sustained competitive advantage (2004)Millennials are not all the same: Examining millennial craft brewery and winery visitors' social involvement, self‐image , and social return (2020)Craft breweries’ environmental proactivity: an upper echelons perspective (2021)Microbrewery in Greece: Reasons for its Development (2021)Analysis of the Elements of the Theory of Flow and Perceived Value and Their Influence in Craft Beer Consumer Loyalty (2020)Prost with craft beer! Do customer experience and price sensitivity affect product price image, perceived value and repurchase intention? (2022)
this work references cited by second hop

References

  • 2000Why the Microbrewery Movement? Organizational Dynamics of Resource Partitioning in the U.S. Brewing Industry1,038 cited
  • 2002Segmentation of the Australian Wine Market Using a Wine-Related Lifestyle Approach213 cited
  • 2015Rural tourism and the craft beer experience: factors influencing brand loyalty in rural North Carolina, USA176 cited
  • 2012Craft beer: penetrating a niche market168 cited
  • 2015Craft brewery tourism best-practices: A research agenda32 cited
  • 2007The Balancing Act between Regionality and American Viticultural Areas (AVAs)22 cited

Cited by

  • 2018Beer Uses and Attitudes in the Craft Era14 cited

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