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A green model for the catering industry under demand uncertainty · Study

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ArticleA green model for the catering industry under demand uncertainty

Çağrı Sel2017

Article2017

A green model for the catering industry under demand uncertainty

Çağrı Sel · Mehmet Pınarbaşı · Mehmet Soysal

43 citations·0/0 files stored·Journal of Cleaner Production

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Sustainable Supply Chain Management Supply Chain and Inventory Management Food Waste Reduction and Sustainability

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References

2007Green supply‐chain management: A state‐of‐the‐art literature review 2004Eight types of product–service system: eight ways to sustainability? Experiences from SusProNet 2010An organizational theoretic review of green supply chain management literature 1992Production and Operations Analysis 1999Designing the green supply chain 1990How Many Parts to Make at Once 1951Optimal Inventory Policy 2014Sustainable supply chain management practices and dynamic capabilities in the food industry: A critical analysis of the literature

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2019Review of mathematical models for production planning under uncertainty due to lack of homogeneity: proposal of a conceptual model 2020An inventory and production model with fuzzy parameters for the food sector

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Details

Year2017

Typearticle

Published2017-08-17

VenueJournal of Cleaner Production

ISSN-L0959-6526

Languageen

Citations43

Files0 public / 0

ShelfSustainable Supply Chain Management

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doi10.1016/j.jclepro.2017.08.100

openalex_workW2745633006

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