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Consumer response to health and environmental sustainability information regarding seafood consumption
10 references·3 citing·53 second hop
Consumer response to health and environmental sustainability information regarding seafood consumption (2017)Consumer response to health and environme…Fish Quality and Consumers: How Do Consumers’ Knowledge About and Involvement in Fish Quality Define Factors That Influence Fish Buying Behavior? (2016)Fish Quality and Consumers: H…Can Consumers Understand Sustainability through Seafood Eco-Labels? A U.S. and UK Case Study (2014)Can Consumers Understand Sust…Can household consumers save the wild fish? Lessons from a sustainable seafood advisory (2013)Can household consumers save …Consumer preferences for sea fish using conjoint analysis: Exploratory study of the importance of country of origin, obtaining method, storage conditions and purchasing price (2012)Consumer preferences for sea …A Primer for Social Worker Researchers on How to Conduct a Multinomial Logistic Regression (2009)A Primer for Social Worker Re…Making the seafood industry more sustainable: creating production chain transparency and accountability (2006)Making the seafood industry m…Beyond ecolabels: what green marketing can learn from conventional marketing (2006)Beyond ecolabels: what green …Proposed Model of the Relationship of Risk Information Seeking and Processing to the Development of Preventive Behaviors (1999)Proposed Model of the Relatio…Self‐Identity and the Theory of Planned Behavior: A Useful Addition or an Unhelpful Artifice?1 (1998)Self‐Identity and the Theory …The theory of planned behavior (1991)The theory of planned behaviorDriving Green Consumption: Exploring Generation Z Consumers’ Action Issues on Sustainable Fashion in China (2022)Driving Green Consumption: Ex…Seafood consumption patterns and affecting factors in urban China: A field survey from six cities (2021)Seafood consumption patterns …Consumer adoption of sustainable shellfish in China: Effects of psychological factors and segmentation (2018)Consumer adoption of sustaina…Principles of Marketing (1972)Environmental segmentation alternatives: a look at green consumer behavior in the new millennium (1999)Can socio-demographics still play a role in profiling green consumers? 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this work references cited by second hop

References

  • 1991The theory of planned behavior105,156 cited
  • 1999Proposed Model of the Relationship of Risk Information Seeking and Processing to the Development of Preventive Behaviors1,244 cited
  • 2006Beyond ecolabels: what green marketing can learn from conventional marketing642 cited
  • 1998Self‐Identity and the Theory of Planned Behavior: A Useful Addition or an Unhelpful Artifice?1317 cited
  • 2012Consumer preferences for sea fish using conjoint analysis: Exploratory study of the importance of country of origin, obtaining method, storage conditions and purchasing price232 cited
  • 2009A Primer for Social Worker Researchers on How to Conduct a Multinomial Logistic Regression197 cited
  • 2013Can household consumers save the wild fish? Lessons from a sustainable seafood advisory108 cited
  • 2006Making the seafood industry more sustainable: creating production chain transparency and accountability104 cited
  • 2014Can Consumers Understand Sustainability through Seafood Eco-Labels? A U.S. and UK Case Study90 cited
  • 2016Fish Quality and Consumers: How Do Consumers’ Knowledge About and Involvement in Fish Quality Define Factors That Influence Fish Buying Behavior?40 cited

Cited by

  • 2021Seafood consumption patterns and affecting factors in urban China: A field survey from six cities48 cited
  • 2018Consumer adoption of sustainable shellfish in China: Effects of psychological factors and segmentation23 cited
  • 2022

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Driving Green Consumption: Exploring Generation Z Consumers’ Action Issues on Sustainable Fashion in China
18 cited