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Diversification, Financial Performance, and Stability of Foodservice Firms
16 references·13 citing·39 second hop
Diversification, Financial Performance, and Stability of Foodservice Firms (1994)Diversification, Financial Performance, a…Research on corporate diversification: A synthesis (1989)Research on corporate diversi…Diversification strategies, business cycles and economic performance (1988)Diversification strategies, b…A CAUSAL MODEL OF LINKAGES AMONG ENVIRONMENTAL DIMENSIONS, MACRO ORGANIZATIONAL CHARACTERISTICS, AND PERFORMANCE. (1988)A CAUSAL MODEL OF LINKAGES AM…DIVERSIFICATION AND PERFORMANCE: A REEXAMINATION USING A NEW TWO-DIMENSIONAL CONCEPTUALIZATION OF DIVERSITY IN FIRMS. (1987)DIVERSIFICATION AND PERFORMAN…DIVERSIFICATION AND MEASURES OF PERFORMANCE: ADDITIONAL EMPIRICAL EVIDENCE. (1987)DIVERSIFICATION AND MEASURES …Diversification strategy, profit performance and the entropy measure (1985)Diversification strategy, pro…Competitive advantage, creating and sustaining superior performance (1985)Competitive advantage, creati…Does Business Diversification Affect Performance? (1984)Does Business Diversification…Conglomerate Performance Over the Economic Cycle (1983)Conglomerate Performance Over…Towards an economic theory of the multiproduct firm (1982)Towards an economic theory of…Diversification Strategy, Accounting Determined Risk, and Accounting Determined Return (1982)Diversification Strategy, Acc…Diversification strategy and profitability (1982)Diversification strategy and …Performance differences in related and unrelated diversified firms (1981)Performance differences in re…Corporate economic performance: Diversification strategy versus market structure (1981)Corporate economic performanc…Strategy, structure, and economic performance (1975)Strategy, structure, and econ…Multinational Business (1971)Multinational BusinessThe effect of logistic service quality on customer satisfaction and loyalty using kansei engineering during the COVID-19 pandemic (2021)The effect of logistic servic…Customer satisfaction with sommelier services of upscale Chinese restaurants in Hong Kong (2019)Customer satisfaction with so…A review of service quality and service delivery (2017)A review of service quality a…The inverted-U relationship between the degree of internationalization and the performance: The case of Spanish hotel chains (2016)The inverted-U relationship b…Product diversification and property performance in the urban lodging market: The relationship and its moderators (2016)Product diversification and p…A study of service quality in rural ICT renters of Iran by SERVQUAL (2012)A study of service quality in…Effect of diversification on firm performance: Application of the entropy measure (2011)Effect of diversification on …Diversification strategy and financial performance in the Taiwanese hotel industry (2011)Diversification strategy and …Applying loss aversion to assess the effect of customers’ asymmetric responses to service quality on post-dining behavioral intentions: An empirical survey in the restaurant sector (2009)Applying loss aversion to ass…GPTCCC: An instrument for measuring group package tour service (2006)GPTCCC: An instrument for mea…IS THE SERVQUAL SCALE AN ADEQUATE MEASURE OF QUALITY IN LEISURE, TOURISM AND HOSPITALITY? (2005)IS THE SERVQUAL SCALE AN ADEQ…Measuring Service Quality in the Hotel Industry: Evidences from Northern Cyprus (2002)Measuring Service Quality in …Perceptions of the first time restaurant customer (2001)Perceptions of the first time…Markets and Hierarchies: Analysis and Antitrust Implications. 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(1995)Managing Firm Resources in Dynamic Environments to Create Value: Looking Inside the Black Box (2007)Financial Theory and Corporate Policy. (1980)WHAT'S IN A NAME? REPUTATION BUILDING AND CORPORATE STRATEGY. (1990)The resource‐based view within the conversation of strategic management (1992)Strategic groups: Theory, research and taxonomy (1986)The Concept of Corporate Strategy (1987)Supply chain risks: a review and typology (2009)The Contributions of Industrial Organization To Strategic Management, (1981)Strategic management and economics (1991)It's All about Me: Narcissistic Chief Executive Officers and Their Effects on Company Strategy and Performance (2007)POWER IN TOP MANAGEMENT TEAMS: DIMENSIONS, MEASUREMENT, AND VALIDATION. (1992)Does board gender diversity improve the informativeness of stock prices? 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this work references cited by second hop

References

  • 1985Competitive advantage, creating and sustaining superior performance10,284 cited
  • 1982Towards an economic theory of the multiproduct firm1,990 cited
  • 1975Strategy, structure, and economic performance1,986 cited
  • 1985Diversification strategy, profit performance and the entropy measure1,572 cited
  • 1988A CAUSAL MODEL OF LINKAGES AMONG ENVIRONMENTAL DIMENSIONS, MACRO ORGANIZATIONAL CHARACTERISTICS, AND PERFORMANCE.1,374 cited
  • 1982Diversification strategy and profitability1,373 cited
  • 1989Research on corporate diversification: A synthesis777 cited
  • 1981Performance differences in related and unrelated diversified firms636 cited
  • 1981Corporate economic performance: Diversification strategy versus market structure566 cited
  • 1982Diversification Strategy, Accounting Determined Risk, and Accounting Determined Return377 cited
  • 1988Diversification strategies, business cycles and economic performance309 cited
  • 1987DIVERSIFICATION AND PERFORMANCE: A REEXAMINATION USING A NEW TWO-DIMENSIONAL CONCEPTUALIZATION OF DIVERSITY IN FIRMS.265 cited
  • 1984Does Business Diversification Affect Performance?190 cited
  • 1987DIVERSIFICATION AND MEASURES OF PERFORMANCE: ADDITIONAL EMPIRICAL EVIDENCE.154 cited
  • 1971

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Multinational Business
107 cited
  • 1983Conglomerate Performance Over the Economic Cycle60 cited
  • Cited by

    • 2006GPTCCC: An instrument for measuring group package tour service117 cited
    • 2011Effect of diversification on firm performance: Application of the entropy measure75 cited
    • 2017A review of service quality and service delivery70 cited
    • 2021The effect of logistic service quality on customer satisfaction and loyalty using kansei engineering during the COVID-19 pandemic64 cited
    • 2001Perceptions of the first time restaurant customer59 cited
    • 2011Diversification strategy and financial performance in the Taiwanese hotel industry50 cited
    • 2009Applying loss aversion to assess the effect of customers’ asymmetric responses to service quality on post-dining behavioral intentions: An empirical survey in the restaurant sector48 cited
    • 2019Customer satisfaction with sommelier services of upscale Chinese restaurants in Hong Kong42 cited
    • 2002Measuring Service Quality in the Hotel Industry: Evidences from Northern Cyprus42 cited
    • 2016Product diversification and property performance in the urban lodging market: The relationship and its moderators40 cited
    • 2016The inverted-U relationship between the degree of internationalization and the performance: The case of Spanish hotel chains39 cited
    • 2012A study of service quality in rural ICT renters of Iran by SERVQUAL32 cited
    • 2005IS THE SERVQUAL SCALE AN ADEQUATE MEASURE OF QUALITY IN LEISURE, TOURISM AND HOSPITALITY?26 cited