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Factors influencing students' choice of fast food restaurants
10 references·0 citing·47 second hop
Factors influencing students' choice of fast food restaurants (2018)Factors influencing students' choice of f…Food-related hazards in China: Consumers' perceptions of risk and trust in information sources (2014)Food-related hazards in China…Factors Affecting Consumers Preferences On Fast Food Items In Bangladesh (2010)Factors Affecting Consumers P…Fast-food consumption: application and extension of the theory of planned behaviour to incorporate affective responses and implicit associations. (2008)Fast-food consumption: applic…Efficient or enjoyable? Consumer values of eating-out and fast food restaurant consumption in Korea (2004)Efficient or enjoyable? Consu…Preferential segmentation of restaurant attributes through conjoint analysis (1999)Preferential segmentation of …Multi-Attribute Dimensions of Service Quality in the Fast Food Restaurant Industry (1999)Multi-Attribute Dimensions of…Consumer behaviour and marketing strategy (1999)Consumer behaviour and market…A Pancultural Study of Restaurant Service Expectations in the United States and Hong Kong (1999)A Pancultural Study of Restau…Consumer loyalty in the restaurant industry ‐ a preliminary exploration of the issues (1998)Consumer loyalty in the resta…An Index of Factorial Simplicity (1974)An Index of Factorial Simplic…Preliminary exploration of worry: Some characteristics and processes (1983)Perception of Risk (1987)Market Segmentation: Conceptual and Methodological Foundations (1997)Consumers and trust (2015)Consumer concern about food safety in Hanoi,Vietnam (2018)The Experiential Aspects of Consumption: Consumer Fantasies, Feelings, and Fun (1982)Measuring the hedonic and utilitarian sources of consumer attitudes (1991)Work and/or Fun: Measuring Hedonic and Utilitarian Shopping Value (1994)Perceived values, satisfaction, and behavioral intentions: The role of familiarity in Korean restaurants (2009)Examining the Role of Emotional and Functional Values in Festival Evaluation (2010)Relationships among hedonic and utilitarian values, satisfaction and behavioral intentions in the fast‐casual restaurant industry (2010)Coefficient Alpha and the Internal Structure of Tests (1951)A Conceptual Model of Service Quality and Its Implications for Future Research (1985)SERVQUAL: A multiple-Item Scale for measuring consumer perceptions of service quality (1988)Service Quality in the Hotel Industry (2009)Does a server's attentiveness matter? Understanding intercultural service encounters in restaurants (2015)Customer satisfaction with sommelier services of upscale Chinese restaurants in Hong Kong (2019)The Romantic Ethic and the Spirit of Modern Consumerism (1989)The McDonaldization of Society (1994)The McDonaldization of Society (2001)Enhancing the assessment of tangible service quality through the creation of a cleanliness measurement scale (2010)The effects of dining atmospherics on behavioral intentions through quality perception (2012)A Text Mining and Multidimensional Sentiment Analysis of Online Restaurant Reviews (2016)Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence (1988)Fast Food Marketing and the African American Consumers (2007)A Benefit-Based Approach To Market Segmentation: A Case Study of an American Specialty Coffeehouse Chain in Hong Kong (2008)Multiattribute Dimensions of Service Quality in the All-You-Can-Eat Buffet Restaurant Industry (2012)Children's Minds (1978)The Importance of Product Country of Origin: (1994)Consumer preferences for wine attributes: a conjoint approach (1997)Authenticity in mature seaside resorts (2008)The visually impaired and consumption in restaurants (2012)Atmospheric Effects on Shopping Behavior (2000)United Nations Population Fund (UNFPA): (2001)Westernization of Asian diets and the transformation of food systems: Implications for research and policy (2006)Customer loyalty in the fast food restaurants of Bangladesh (2019)Factors influencing consumers’ to Take Ready-made Frozen Food (2019)Fast food consumption value: examining the moderating role of process value (2022)Social Learning Theory. (1978)Understanding Attitudes and Predicting Social Behavior (1980)The theory of planned behavior (1991)Little Jiffy, Mark Iv (1974)Development and validation of a scale for measuring state self-esteem. (1991)Exploratory Factor Analysis: A Guide to Best Practice (2018)Customer satisfaction and retail banking: an assessment of some of the key antecedents of customer satisfaction in retail banking (2002)Symbolic consumption of tourism destination brands (2011)Investigating the antecedents of customer brand engagement and consumer-based brand equity in social media (2019)
this work references cited by second hop

References

  • 1974An Index of Factorial Simplicity14,857 cited
  • 1999Consumer behaviour and marketing strategy429 cited
  • 2004Efficient or enjoyable? Consumer values of eating-out and fast food restaurant consumption in Korea308 cited
  • 1998Consumer loyalty in the restaurant industry ‐ a preliminary exploration of the issues169 cited
  • 2014Food-related hazards in China: Consumers' perceptions of risk and trust in information sources142 cited
  • 1999Preferential segmentation of restaurant attributes through conjoint analysis138 cited
  • 2010Factors Affecting Consumers Preferences On Fast Food Items In Bangladesh77 cited
  • 1999A Pancultural Study of Restaurant Service Expectations in the United States and Hong Kong64 cited
  • 1999Multi-Attribute Dimensions of Service Quality in the Fast Food Restaurant Industry41 cited
  • 2008Fast-food consumption: application and extension of the theory of planned behaviour to incorporate affective responses and implicit associations.7 cited

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