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What effect does wine bottle closure type have on perceptions of wine attributes?
16 references·14 citing·40 second hop
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(2008)Sustainability in e-commerce packaging: A review (2020)Bibliometric analysis of publications on wine tourism in the databases Scopus and WoS (2016)Wine tourism experience: A netnography study (2017)
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References

  • 1964Work and motivation10,436 cited
  • 1977The halo effect: Evidence for unconscious alteration of judgments.2,015 cited
  • 2004Critical success factors for wine tourism regions: a demand analysis809 cited
  • 2007The importance of packaging attributes: a conjoint analysis approach717 cited
  • 2004Packaging and purchase decisions563 cited
  • 2007Planning a wine tourism vacation? Factors that help to predict tourist behavioural intentions536 cited
  • 2005Using simulations from discrete choice experiments to measure consumer sensitivity to brand, region, price, and awards in wine choice530 cited
  • 2003South African wine routes: some perspectives on the wine tourism industry's structural dimensions and wine tourism product487 cited
  • 2007The dimensions of wine quality332 cited
  • 2005Understanding the Wine Tourism Experience for Winery Visitors in the Niagara Region, Ontario, Canada291 cited
  • 2004Wine Tourism Behaviour in the Context of a Motivational Framework for Wine Regions and Cellar Doors251 cited
  • 2011Consumer behaviour and sensory preference differences: implications for wine product marketing250 cited
  • 2008Sensation seeking and the prediction of attitudes and behaviours of wine tourists239 cited
  • 2000Wine tourism in the Mediterranean: A tool for restructuring and development

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229 cited
  • 1995Purchasing behaviour in the Northern Ireland wine market174 cited
  • 2007The Pricing of Experience Goods: The Example ofen primeurWine140 cited
  • Cited by

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    • 2020Drinking “Green”: What Drives Organic Wine Consumption in an Emerging Wine Market18 cited
    • 2019Wine consumers’ willingness to adopt environmentally friendly packaging practices at tasting rooms15 cited
    • 2020Searching for the sound of premium beer15 cited
    • 2019The Semiofoodscape of Wine: The Changing Global Landscape of Wine Culture and the Language of Making, Selling, and Drinking Wine10 cited
    • 2023The effect of environmental status signaling on Organically-produced wine purchase intentions7 cited
    • 2019The Semiofoodscape of Wine: The Changing Global Landscape of Wine Culture and the Language of Making, Selling, and Drinking Wine6 cited
    • 2022Ethnocentrism and the selection of white wine by young Australian consumers6 cited
    • 2023Sustainability trends in the wine industry: Cognitive biases and methodological insights from a PRISMA review5 cited
    • 2021Quality perception and willingness to pay: The case of red wine with health-beneficial effects4 cited
    • 2023BYOB of wine, but which one? Unveiling new boundary conditions and moderating effects for restaurant patrons' consideration set formation1 cited
    • 2026Constructing the value of Pinot Noir: a qualitative study of producer narratives and online brand communication0 cited