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An economic model of wineries and enotourism
15 references·13 citing·37 second hop
An economic model of wineries and enotourism (2018)An economic model of wineries and enotour…Quality Expectations, Reputation and Price (2019)Quality Expectations, Reputat…The Economics of Collective Reputation: Evidence from the Wine Industry (2014)The Economics of Collective R…The impact of individual and collective reputation on wine prices: empirical evidence from the Mosel valley (2013)The impact of individual and …Seller Reputation: Individual, Collective, and Institutional Factors (2012)Seller Reputation: Individual…Globalization, Superstars, and Reputation: Theory & Evidence from the Wine Industry (2009)Globalization, Superstars, an…Taste or reputation: what drives market prices in the wine industry? Estimation of a hedonic model for Italian premium wines (2008)Taste or reputation: what dri…What explains Bordeaux wine prices? (2004)What explains Bordeaux wine p…Critical success factors for wine tourism regions: a demand analysis (2004)Critical success factors for …The Use of Quality and Reputation Indicators by Consumers: The Case of Bordeaux Wine (1997)The Use of Quality and Reputa…Opportunities and Pitfalls of Tourism in a Developing Wine Industry (1995)Opportunities and Pitfalls of…The Role of Attention in Mediating the Effect of Advertising on Attribute Importance (1986)The Role of Attention in Medi…Premiums for High Quality Products as Returns to Reputations (1983)Premiums for High Quality Pro…Consumer Information, Product Quality, and Seller Reputation (1982)Consumer Information, Product…The Market for "Lemons": Quality Uncertainty and the Market Mechanism (1970)The Market for "Lemons": Qual…Information and Consumer Behavior (1970)Information and Consumer Beha…Turning tastes into trends: the power of enotourism in boosting wineries’ popularity (2025)Turning tastes into trends: t…Determinants of Perceived Value in Wine Tourism in Spain: The Dominant Role of Motivations (2025)Determinants of Perceived Val…How do wineries price their wine experiences? (2024)How do wineries price their w…Enotourism in the World: A Systematic Review (2024)Enotourism in the World: A Sy…Sustainable wine tourism as a diversification strategy: a different approach in a rural cooperative (2023)Sustainable wine tourism as a…Research on Consumer Perception Regarding Wine Products and Wine Tourism in the Republic of Moldova (2023)Research on Consumer Percepti…Factors Explaining Resident Stakeholders’ Perception and Support for Wineries and Wine Tourism in Florida (2023)Factors Explaining Resident S…Climate change adaptation preferences of winemakers from the Rioja wine appellation (2023)Climate change adaptation pre…Liquidity and profitability of wineries in selected municipalities of AP Vojvodina (2022)Liquidity and profitability o…Implications of an exogenous shock (COVID-19) on wine tourism business: A Portuguese winery perspective (2022)Implications of an exogenous …How resilient are wine tourism destinations to health-related security threats? A winery perspective (2022)How resilient are wine touris…Enotourism in Southern Spain: The Montilla-Moriles PDO (2022)Enotourism in Southern Spain:…Discussão teórica sobre os conceitos de sustentabilidade no enoturismo através do bibliometrix (2022)Discussão teórica sobre os co…Advertising as Information (1974)An Information Processing Theory of Consumer Choice (1979)The Digitization of Word of Mouth: Promise and Challenges of Online Feedback Mechanisms (2003)A survey of trust and reputation systems for online service provision (2005)Hedonic Prices and Implicit Markets: Product Differentiation in Pure Competition (1974)Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence (1988)A Theory of Collective Reputations (with Applications to the Persistence of Corruption and to Firm Quality) (1996)Consumer Trust in an Internet Store: A Cross-Cultural Validation (2006)Does Corporate Social Responsibility Influence Firm Performance of Indian Companies? (2010)Effects of various characteristics of social commerce (s-commerce) on consumers’ trust and trust performance (2012)Who is the wine tourist? (2002)South African wine routes: some perspectives on the wine tourism industry's structural dimensions and wine tourism product (2003)Planning a wine tourism vacation? Factors that help to predict tourist behavioural intentions (2007)The hedonic nature of wine tourism consumption: an experiential view (2009)Wine Tourism Around the World (2009)A balanced scorecard approach to establish a performance evaluation and relationship model for hot spring hotels based on a hybrid MCDM model combining DEMATEL and ANP (2011)Statistical principles in experimental design. (1962)Belief, Attitude, Intention and Behavior: An Introduction to Theory and Research (1975)Judgment under Uncertainty: Heuristics and Biases (1975)Attitude change: Multiple roles for persuasion variables. (1998)Consumer research in the restaurant environment, Part 1: A conceptual model of dining satisfaction and return patronage (1999)An importance-performance analysis of hotel selection factors in the Hong Kong hotel industry: a comparison of business and leisure travellers (2000)The Role of Market Forces in Assuring Contractual Performance (1981)Asymmetric Information, Bank Lending and Implicit Contracts: A Stylized Model of Customer Relationships (1990)Initial Public Offerings and Underwriter Reputation (1990)Price Indexes and Quality Change (1971)Wine as an Alternative Asset Class (2010)The importance of wine attributes for purchase decisions: A study of Italian consumers’ perception (2012)Geographical indication and wine exports. An empirical investigation considering the major European producers (2014)The Antecedents and Consequences of Customer Satisfaction for Firms (1993)Corporate Social Responsibility: A Theory of the Firm Perspective (2001)Does a Seller's eCommerce Reputation Matter? Evidence from eBay Auctions (2002)Evidence of the effect of trust building technology in electronic markets: Price premiums and buyer behavior (2002)Best-Worst Scaling: Theory, Methods and Applications (2015)The Evolution of Cooperation (1981)Corporate financing and investment decisions when firms have information that investors do not have (1984)The Resource-Based Theory of Competitive Advantage: Implications for Strategy Formulation (1991)
this work references cited by second hop

References

  • 1970The Market for "Lemons": Quality Uncertainty and the Market Mechanism22,977 cited
  • 1970Information and Consumer Behavior5,796 cited
  • 1983Premiums for High Quality Products as Returns to Reputations2,325 cited
  • 1982Consumer Information, Product Quality, and Seller Reputation843 cited
  • 2004Critical success factors for wine tourism regions: a demand analysis809 cited
  • 1997The Use of Quality and Reputation Indicators by Consumers: The Case of Bordeaux Wine402 cited
  • 1986The Role of Attention in Mediating the Effect of Advertising on Attribute Importance292 cited
  • 2019Quality Expectations, Reputation and Price238 cited
  • 1995Opportunities and Pitfalls of Tourism in a Developing Wine Industry214 cited
  • 2008Taste or reputation: what drives market prices in the wine industry? Estimation of a hedonic model for Italian premium wines143 cited
  • 2004What explains Bordeaux wine prices?120 cited
  • 2014The Economics of Collective Reputation: Evidence from the Wine Industry86 cited
  • 2013The impact of individual and collective reputation on wine prices: empirical evidence from the Mosel valley44 cited
  • 2009Globalization, Superstars, and Reputation: Theory & Evidence from the Wine Industry28 cited
  • 2012

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Seller Reputation: Individual, Collective, and Institutional Factors
20 cited

Cited by

  • 2022How resilient are wine tourism destinations to health-related security threats? A winery perspective19 cited
  • 2022Enotourism in Southern Spain: The Montilla-Moriles PDO16 cited
  • 2023Factors Explaining Resident Stakeholders’ Perception and Support for Wineries and Wine Tourism in Florida11 cited
  • 2022Implications of an exogenous shock (COVID-19) on wine tourism business: A Portuguese winery perspective10 cited
  • 2023Climate change adaptation preferences of winemakers from the Rioja wine appellation9 cited
  • 2023Sustainable wine tourism as a diversification strategy: a different approach in a rural cooperative8 cited
  • 2022Discussão teórica sobre os conceitos de sustentabilidade no enoturismo através do bibliometrix7 cited
  • 2024How do wineries price their wine experiences?3 cited
  • 2023Research on Consumer Perception Regarding Wine Products and Wine Tourism in the Republic of Moldova3 cited
  • 2025Determinants of Perceived Value in Wine Tourism in Spain: The Dominant Role of Motivations2 cited
  • 2022Liquidity and profitability of wineries in selected municipalities of AP Vojvodina1 cited
  • 2024Enotourism in the World: A Systematic Review0 cited
  • 2025Turning tastes into trends: the power of enotourism in boosting wineries’ popularity0 cited