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Food Sustainability as a Strategic Value Driver in the Hotel Industry

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2009

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Empirical investigation of the roles of attitudes toward green behaviors, overall image, gender, and age in hotel customers’ eco-friendly decision-making process

771 cited

2011Consumers’ willingness to pay for green initiatives of the hotel industry749 cited

2010Are lodging customers ready to go green? An examination of attitudes, demographics, and eco-friendly intentions617 cited

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2023Willingness to pay for sustainable hotel services as a perspective of pro-environmental behaviors of hotel guests16 cited
2019Environmental orientation and employee-based brand equity in 4 to 5-star hotels13 cited