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Lean, six sigma and lean six sigma in the food industry: A systematic literature review

16 references·16 citing·41 second hopsampled

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References

2015Preferred reporting items for systematic review and meta-analysis protocols (PRISMA-P) 2015 statement26,189 cited
2003Towards a Methodology for Developing Evidence‐Informed Management Knowledge by Means of Systematic Review15,354 cited
1991The machine that changed the world : the story of lean production2,372 cited
2014Lean manufacturing: literature review and research issues984 cited
1993Toyota Production System: An Integrated Approach to Just-In-Time952 cited
2002Six Sigma: a goal‐theoretic perspective881 cited
2007Quality and safety standards in the food industry, developments and challenges727 cited
2010Lean Six Sigma – getting better all the time713 cited
2002Key ingredients for the effective implementation of Six Sigma program707 cited
2005An overview of continuous improvement: from the past to the present642 cited
2004To Pull or Not to Pull: What Is the Question?595 cited
2008The evolving theory of quality management: The role of Six Sigma566 cited
2014Critical failure factors of Lean Six Sigma: a systematic literature review510 cited
2016The integration of lean manufacturing, Six Sigma and sustainability: A literature review and future research directions for developing a specific model504 cited

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2014

Lean production: literature review and trends

485 cited

2006Implementing the Lean Sigma framework in an Indian SME: a case study474 cited

Cited by

2021Supply chain resilience reactive strategies for food SMEs in coping to COVID-19 crisis222 cited
2020Product Quality Improvement Policies in Industry 4.0: Characteristics, Enabling Factors, Barriers, and Evolution Toward Zero Defect Manufacturing140 cited
2020A sustainable lean production framework with a case implementation: Practice-based view theory109 cited
2021A natural resource and institutional theory‐based view of green‐lean‐six sigma drivers for environmental management105 cited
2020Barriers to lean six sigma implementation in the supply chain: An ISM model104 cited
2020The effect of corporate social responsibility performance on financial performance: the case of food industry94 cited
2020Lean six sigma in the food industry: Construct development and measurement validation91 cited
2020Six sigma versus lean manufacturing – An overview67 cited
2020The effect of Lean Six Sigma practices on food industry performance: Implications of the Sector's experience and typical characteristics65 cited
2020Analysing the influence of organisational culture and leadership styles on the implementation of lean manufacturing54 cited
2020Does Open Innovation Enhance a Large Firm’s Financial Sustainability? A Case of the Korean Food Industry48 cited
2019Lean Six Sigma principles and practices under a management perspective41 cited
2023An exploratory study of green‐lean‐six sigma motivators for environmental sustainability: Managerial insights from a developed and developing economy38 cited
2021Entropy-Based Lean, Energy and Six Sigma Approach to Achieve Sustainability in Manufacturing System36 cited
2022Lean Six Sigma Impact Analysis on Sustainability Using Partial Least Squares Structural Equation Modeling (PLS-SEM): A Literature Review35 cited
2020Meaningful inhibitors of the lean journey: a systematic review and categorisation of over 20 years of literature33 cited