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ArticleDestination branding and overtourism

Hugues Séraphin2018

Article2018

Destination branding and overtourism

Hugues Séraphin · Mustafeed Zaman · Sharon Olver · Stéphane Bourliataux‐Lajoinie · Frédéric Dosquet

162 citations·0/0 files stored·Journal of Hospitality and Tourism Management

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Diverse Aspects of Tourism Research Culinary Culture and Tourism Sport and Mega-Event Impacts

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References

2005Destination Branding: Insights and Practices from Destination Management Organizations 2018Over-tourism and the fall of Venice as a destination 2005Conceptualizing special interest tourism—frameworks for analysis 2013Creativity and tourism in the city 2014Linking corporate logo, corporate image, and reputation: An examination of consumer perceptions in the financial setting 2016The role of brand elements in destination branding 2016Reviving sleeping beauty brands by rearticulating brand heritage 2005Cruise Line Logo Recognition

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2020Mountain tourism and second home tourism as post COVID-19 lockdown placebo?2023Konstruktion von Landschaft auf Instagram am Beispiel Venedigs 2021Overtourism in Religious Places: Is It a Myth or a Journey towards Faith, a Reflection from Golden Triangle (Bhubaneswar-Puri-Konark) of Odisha, India

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Details

Year2018

Typearticle

Published2018-12-10

VenueJournal of Hospitality and Tourism Management

ISSN-L1447-6770

Languageen

Citations162

Files0 public / 0

ShelfDiverse Aspects of Tourism Research

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doi10.1016/j.jhtm.2018.11.003

openalex_workW2905019643

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