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Wine and innovation - Consumer acceptance of new grape varieties and wine packaging
16 references·0 citing·50 second hop
Wine and innovation - Consumer acceptance of new grape varieties and wine packaging (2018)Wine and innovation - Consumer acceptance…Customer engagement and the relationship between involvement, engagement, self-brand connection and brand usage intent (2017)Customer engagement and the r…Consumers’ perceptions, preferences and willingness-to-pay for wine with sustainability characteristics: A review (2017)Consumers’ perceptions, prefe…Innovation: Exploring the knowledge base (2012)Innovation: Exploring the kno…Consumer behaviour for wine 2.0: A review since 2003 and future directions (2012)Consumer behaviour for wine 2…Innovation diffusion and new product growth models: A critical review and research directions (2010)Innovation diffusion and new …Holistic Package Design and Consumer Brand Impressions (2008)Holistic Package Design and C…The importance of packaging attributes: a conjoint analysis approach (2007)The importance of packaging a…Innovation resistance among mature consumers (2007)Innovation resistance among m…Using simulations from discrete choice experiments to measure consumer sensitivity to brand, region, price, and awards in wine choice (2005)Using simulations from discre…Diffusion of innovations. (2003)Diffusion of innovations.A motivational process model of product involvement and consumer risk perception (2001)A motivational process model …The influence of consumption situation and product involvement over consumers’ use of product attribute (1998)The influence of consumption …The Personal Involvement Inventory: Reduction, Revision, and Application to Advertising (1994)The Personal Involvement Inve…Consumer Resistance to Innovations: The Marketing Problem and its solutions (1989)Consumer Resistance to Innova…Measuring the Involvement Construct (1985)Measuring the Involvement Con…New Product Adoption and Diffusion (1976)New Product Adoption and Diff…Intrinsic Motivation and Self-Determination in Human Behavior (1985)Comparative fit indexes in structural models. 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(2009)Customer-to-Customer Interactions: Broadening the Scope of Word of Mouth Research (2010)Memes in a Digital World: Reconciling with a Conceptual Troublemaker (2013)Distinction: A Social Critique of the Judgement of Taste* (2018)Forecasting: theory and practice (2022)Possessions and the Extended Self (1988)Conceptualizing, Measuring, and Managing Customer-Based Brand Equity (1993)Consumers and Their Brands: Developing Relationship Theory in Consumer Research (1998)Exciting red and competent blue: the importance of color in marketing (2011)Sensory marketing: the multi‐sensory brand‐experience concept (2011)New Product Design: Concept, Measurement, and Consequences (2015)Is innovation always beneficial? A meta-analysis of the relationship between innovation and performance in SMEs (2010)Diffusion of Innovations (2015)Mobile payment: Understanding the determinants of customer adoption and intention to recommend the technology (2016)
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References

  • 2003Diffusion of innovations.13,723 cited
  • 1985Measuring the Involvement Construct6,012 cited
  • 1994The Personal Involvement Inventory: Reduction, Revision, and Application to Advertising1,729 cited
  • 1989Consumer Resistance to Innovations: The Marketing Problem and its solutions1,534 cited
  • 2010Innovation diffusion and new product growth models: A critical review and research directions983 cited
  • 1976New Product Adoption and Diffusion785 cited
  • 2007The importance of packaging attributes: a conjoint analysis approach717 cited
  • 2008Holistic Package Design and Consumer Brand Impressions705 cited
  • 2001A motivational process model of product involvement and consumer risk perception598 cited
  • 2005Using simulations from discrete choice experiments to measure consumer sensitivity to brand, region, price, and awards in wine choice530 cited
  • 2017Customer engagement and the relationship between involvement, engagement, self-brand connection and brand usage intent519 cited
  • 2012Innovation: Exploring the knowledge base463 cited
  • 2017Consumers’ perceptions, preferences and willingness-to-pay for wine with sustainability characteristics: A review427 cited
  • 2007Innovation resistance among mature consumers423 cited

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2012
Consumer behaviour for wine 2.0: A review since 2003 and future directions
377 cited
  • 1998The influence of consumption situation and product involvement over consumers’ use of product attribute350 cited
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