Citation map · Study

How Effective is Multiple Certification in Improving the Economic Conditions of Smallholder Farmers? Evidence from an Impact Evaluation in Colombia’s Coffee Belt

16 references·3 citing·35 second hopsampled

this work references cited by second hop· second hop is a sample of the most-cited connections

References

2012The Emergence of a Standards Market: Multiplicity of Sustainability Standards in the Global Coffee Industry515 cited
2014Food Standards, Certification, and Poverty among Coffee Farmers in Uganda319 cited
2011The Impact of Fair Trade Certification for Coffee Farmers in Peru305 cited
2007Do farmers benefit from participating in specialty markets and cooperatives? The case of coffee marketing in Costa Rica1288 cited
2009Fair Trade organic coffee production in Nicaragua — Sustainable development or a poverty trap?284 cited
2011How standards compete: comparative impact of coffee certification schemes in Northern Nicaragua213 cited
2012The impact of coffee certification on small‐scale producers’ livelihoods: a case study from the Jimma Zone, Ethiopia195 cited
2011The Economic Sustainability of Certified Coffee: Recent Evidence from Mexico and Peru193 cited
2015The Ambivalent Impact of Coffee Certification on Farmers’ Welfare: A Matched Panel Approach for Cooperatives in Central Kenya184 cited
2010Fair Trade/Organic Coffee, Rural Livelihoods, and the “Agrarian Question”: Southern Mexican Coffee Families in Transition165 cited
2012Linking Globalization to Local Land Uses: How Eco-Consumers and Gourmands are Changing the Colombian Coffee Landscapes146 cited
2015Fair Trade and Free Entry: Can a Disequilibrium Market Serve as a Development Tool?143 cited
2015Smallholder Farmers in the Speciality Coffee Industry: Opportunities, Constraints and the Businesses that are Making it Possible

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work

References

Cited by