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BIA‐Obesity (Business Impact Assessment—Obesity and population‐level nutrition): A tool and process to assess food company policies and commitments related to obesity prevention and population nutrition at the national level
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BIA‐Obesity (Business Impact Assessment—Obesity and population‐level nutrition): A tool and process to assess food company policies and commitments related to obesity prevention and population nutrition at the national level (2019)BIA‐Obesity (Business Impact Assessment—O…An 11‐country study to benchmark the implementation of recommended nutrition policies by national governments using the Healthy Food Environment Policy Index, 2015‐2018 (2019)An 11‐country study to benchm…Designing a Healthy Food Partnership: lessons from the Australian Food and Health Dialogue (2016)Designing a Healthy Food Part…Strengthening of accountability systems to create healthy food environments and reduce global obesity (2015)Strengthening of accountabili…Has a public–private partnership resulted in action on healthier diets in England? An analysis of the Public Health Responsibility Deal food pledges (2015)Has a public–private partners…A proposed approach to systematically identify and monitor the corporate political activity of the food industry with respect to public health using publicly available information (2015)A proposed approach to system…An accountability framework to promote healthy food environments (2014)An accountability framework t…Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed G overnment H ealthy F ood E nvironment P olicy I ndex (2013)Monitoring and benchmarking g…INFORMAS ( I nternational N etwork for F ood and O besity/non‐communicable diseases R esearch, M onitoring and A ction S upport): overview and key principles (2013)INFORMAS ( I nternational N e…A proposed approach to monitor private‐sector policies and practices related to food environments, obesity and non‐communicable disease prevention (2013)A proposed approach to monito…The Association between Community Food Environments and Health Outcomes in High-Income Countries: A Systematic Literature Review (2025)The Association between Commu…Corporate activities that influence population health: a scoping review and qualitative synthesis to develop the HEALTH-CORP typology (2024)Corporate activities that inf…Latest Trends in Investing for Improved Nutrition and Obesity Prevention (2022)Latest Trends in Investing fo…Integrating nutrition and obesity prevention considerations into institutional investment decisions regarding food companies: Australian investment sector perspectives (2022)Integrating nutrition and obe…Redressing the Corporate Cultivation of Consumption: Releasing the Weapons of the Structurally Weak (2020)Redressing the Corporate Cult…Benchmarking the transparency, comprehensiveness and specificity of population nutrition commitments of major food companies in Malaysia (2020)Benchmarking the transparency…Benchmarking the Nutrition-Related Policies and Commitments of Major Food Companies in Australia, 2018 (2020)Benchmarking the Nutrition-Re…Benchmarking as a Public Health Strategy for Creating Healthy Food Environments: An Evaluation of the INFORMAS Initiative (2012–2020) (2020)Benchmarking as a Public Heal…Benchmarking the commitments related to population nutrition and obesity prevention of major food companies in New Zealand (2019)Benchmarking the commitments …International Organization for Standardization (2011)Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries (2013)Ultra‐processed products are becoming dominant in the global food system (2013)Revisiting the Corporate and Commercial Determinants of Health (2018)Systems Thinking as a Framework for Analyzing Commercial Determinants of Health (2018)An overview of the commercial determinants of health (2020)AMSTAR is a reliable and valid measurement tool to assess the methodological quality of systematic reviews (2009)Methodology in conducting a systematic review of systematic reviews of healthcare interventions (2011)An effectiveness hierarchy of preventive interventions: neglected paradigm or self-evident truth? 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An Analysis of Submissions to a Consultation on a Draft WHO Tool (2020)Coping strategies of individuals in the United Kingdom during the COVID-19 pandemic (2021)
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References

  • 2013INFORMAS ( I nternational N etwork for F ood and O besity/non‐communicable diseases R esearch, M onitoring and A ction S upport): overview and key principles679 cited
  • 2015Strengthening of accountability systems to create healthy food environments and reduce global obesity399 cited
  • 2015A proposed approach to systematically identify and monitor the corporate political activity of the food industry with respect to public health using publicly available information318 cited
  • 2013Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed G overnment H ealthy F ood E nvironment P olicy I ndex307 cited
  • 2015Has a public–private partnership resulted in action on healthier diets in England? An analysis of the Public Health Responsibility Deal food pledges126 cited
  • 2016Designing a Healthy Food Partnership: lessons from the Australian Food and Health Dialogue103 cited
  • 2019An 11‐country study to benchmark the implementation of recommended nutrition policies by national governments using the Healthy Food Environment Policy Index, 2015‐201899 cited
  • 2013A proposed approach to monitor private‐sector policies and practices related to food environments, obesity and non‐communicable disease prevention95 cited
  • 2014An accountability framework to promote healthy food environments89 cited

Cited by

  • 2020Benchmarking as a Public Health Strategy for Creating Healthy Food Environments: An Evaluation of the INFORMAS Initiative (2012–2020)49 cited
  • 2019Benchmarking the commitments related to population nutrition and obesity prevention of major food companies in New Zealand

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44 cited
  • 2020Benchmarking the Nutrition-Related Policies and Commitments of Major Food Companies in Australia, 201834 cited
  • 2020Redressing the Corporate Cultivation of Consumption: Releasing the Weapons of the Structurally Weak30 cited
  • 2020Benchmarking the transparency, comprehensiveness and specificity of population nutrition commitments of major food companies in Malaysia28 cited
  • 2022Latest Trends in Investing for Improved Nutrition and Obesity Prevention22 cited
  • 2024Corporate activities that influence population health: a scoping review and qualitative synthesis to develop the HEALTH-CORP typology19 cited
  • 2022Integrating nutrition and obesity prevention considerations into institutional investment decisions regarding food companies: Australian investment sector perspectives19 cited
  • 2025The Association between Community Food Environments and Health Outcomes in High-Income Countries: A Systematic Literature Review11 cited