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Healthy vending contracts: Do localized policy approaches improve the nutrition environment in publicly funded recreation and sport facilities?
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Healthy vending contracts: Do localized policy approaches improve the nutrition environment in publicly funded recreation and sport facilities? (2019)Healthy vending contracts: Do localized p…Healthy food procurement and nutrition standards in public facilities: evidence synthesis and consensus policy recommendations (2018)Healthy food procurement and …Regulatory approaches to obesity prevention: A systematic overview of current laws addressing diet-related risk factors in the European Union and the United States (2015)Regulatory approaches to obes…Patchy progress on obesity prevention: emerging examples, entrenched barriers, and new thinking (2015)Patchy progress on obesity pr…The possibility of regulating for obesity prevention – understanding regulation in the C ommonwealth G overnment (2012)The possibility of regulating…Adopting and implementing nutrition guidelines in recreational facilities: tensions between public health and corporate profitability (2012)Adopting and implementing nut…Public‐sector strategy formulation (2010)Public‐sector strategy formul…Local Venues for Change: Legal Strategies for Healthy Environments (2007)Local Venues for Change: Lega…Of strategies, deliberate and emergent (1985)The design school: Reconsidering the basic premises of strategic management (1990)Dynamic capabilities and strategic management (1997)Value co-creation andco-production in the interaction between citizens and public administration (2019)Tackling Policy Challenges Through Public Sector Innovation (2022)Diffusion of innovations (2003)Three Approaches to Qualitative Content Analysis (2005)Profit Versus Public Health: The Need to Improve the Food Environment in Recreational Facilities (2013)Evaluating the Impact of the Healthy Beverage Executive Order for City Agencies in Boston, Massachusetts, 2011–2013 (2015)Diffusion of Innovations 1 (2019)Identifying barriers and facilitators in the development and implementation of government-led food environment policies: a systematic review (2022)The relationship between community physical activity settings and race, ethnicity and socioeconomic status (2004)Urban Sprawl and Public Health: Designing, Planning and Building Healthy Communities (2005)Urban sprawl and public health: designing, planning, and building for healthy communities (2005)What's law got to do with it? Part 2: Legal strategies for healthier nutrition and obesity prevention (2008)Liability Concerns and Shared Use of School Recreational Facilities in Underserved Communities (2011)Menu-Labeling Policy in King County, Washington (2012)Black's Law Dictionary (1891)U.S. Per Capita Food Supply Trends: More Calories, Refined Carbohydrates, and Fats (2002)Taxing unhealthy food and drinks to improve health (2012)Why do the public support or oppose obesity prevention regulations? Results from a South Australian population survey (2018)Supersized Tensions and Slim Responses? The Discursive Construction of Strategic Tensions Around Social Issues (2019)Public Management Reform (2004)Public Management Reform: A Comparative Analysis (2004)Using thematic analysis in psychology (2006)Understanding Health Promotion Policy Processes: A Study of the Government Adoption of the Achievement Program in Victoria, Australia (2018)Understanding the LiveLighter® obesity prevention policy processes: An investigation using political science and systems thinking (2019)Closing the gap in a generation: health equity through action on the social determinants of health (2008)AMSTAR is a reliable and valid measurement tool to assess the methodological quality of systematic reviews (2009)Evidence summaries: the evolution of a rapid review approach (2012)Assessing general public and policy influencer support for healthy public policies to promote healthy eating at the population level in two Canadian provinces (2019)“Just So You Know, It Has Been Hard”: Food Retailers’ Perspectives of Implementing a Food and Nutrition Policy in Public Healthcare Settings (2021)Implementing effective salt reduction programs and policies in low- and middle-income countries: learning from retrospective policy analysis in Argentina, Mongolia, South Africa and Vietnam (2021)Strengthening of accountability systems to create healthy food environments and reduce global obesity (2015)Global, regional, and national age-sex-specific mortality for 282 causes of death in 195 countries and territories, 1980–2017: a systematic analysis for the Global Burden of Disease Study 2017 (2018)Targeting the spatial context of obesity determinants via multiscale geographically weighted regression (2020)
this work references cited by second hop

References

  • 2015Patchy progress on obesity prevention: emerging examples, entrenched barriers, and new thinking938 cited
  • 2007Local Venues for Change: Legal Strategies for Healthy Environments57 cited
  • 2018Healthy food procurement and nutrition standards in public facilities: evidence synthesis and consensus policy recommendations37 cited
  • 2012The possibility of regulating for obesity prevention – understanding regulation in the C ommonwealth G overnment37 cited
  • 2015Regulatory approaches to obesity prevention: A systematic overview of current laws addressing diet-related risk factors in the European Union and the United States36 cited
  • 2012Adopting and implementing nutrition guidelines in recreational facilities: tensions between public health and corporate profitability33 cited
  • 2010Public‐sector strategy formulation20 cited

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