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The emergence of halal food industry in non-Muslim countries: a case study of Thailand
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The emergence of halal food industry in non-Muslim countries: a case study of Thailand (2019)The emergence of halal food industry in n…Enhancing the innovation of small and medium enterprises in food manufacturing through Triple Helix Agents (2017)Enhancing the innovation of s…Positioning food safety in Halal assurance (2016)Positioning food safety in Ha…Adoption E-Commerce for Export Market of Small and Medium Enterprises in Thailand (2015)Adoption E-Commerce for Expor…The halal phenomenon: An extension or a new paradigm? (2014)The halal phenomenon: An exte…Crescent marketing, Muslim geographies and brand Islam (2013)Crescent marketing, Muslim ge…Restaurant managers' perspectives on halal certification (2012)Restaurant managers' perspect…Shaping the Halal into a brand? (2010)Shaping the Halal into a bran…Marketing of halal meat in the United Kingdom (2008)Marketing of halal meat in th…Principles of Marketing (1972)Research Methods for Business Students (2003)Marketing - An Introduction (2006)An exploratory study for measuring consumers awareness and perceptions towards halal food in Pakistan (2011)Religiosity and Muslim consumers' decision‐making process in a non‐Muslim society (2013)Impacts of Halal-friendly services, facilities, and food and Beverages on Muslim travelers’ perceptions of service quality attributes, perceived price, satisfaction, trust, and loyalty (2020)THE GLOBALIZATION OF MARKETS (1983)Rethinking individualism and collectivism: Evaluation of theoretical assumptions and meta-analyses. (2002)The Field behind the Screen: Using Netnography for Marketing Research in Online Communities (2002)Non-Muslim consumers’ perception toward purchasing halal food products in Malaysia (2015)Determinants of halal purchasing intentions: evidences from UK (2017)The perception of non-Muslim tourists towards halal tourism (2018)Conceptualizing, Measuring, and Managing Customer-Based Brand Equity (1993)The challenges of Islamic branding: navigating emotions and halal (2011)Consumers and Halal cosmetic products: knowledge, religiosity, attitude and intention (2015)The Motivation to Work (2017)Distinction: A Social Critique of the Judgement of Taste* (2018)Consumer research in the restaurant environment, Part 1: A conceptual model of dining satisfaction and return patronage (1999)The Relative Importance of Food, Atmosphere, and Fairness of Wait (2004)Does Food Quality Really Matter in Restaurants? Its Impact On Customer Satisfaction and Behavioral Intentions (2007)Revealing factors hindering halal certification in East Kalimantan Indonesia (2015)The capacity of New Zealand to accommodate the halal tourism market — Or not (2016)Linking Halal food certification and business performance (2017)The impact of e-commerce on Taiwanese SMEs: Marketing and operations effects (2012)The Potential of E-commerce for SMEs in a Globalizing Business Environment (2014)An investigation of the impact of effective factors on the success of e-commerce in small- and medium-sized companies (2016)E-commerce and entrepreneurship in SMEs: case of myBot (2018)Barriers and Factors Affecting the E-Commerce Sustainability of Thai Micro-, Small- and Medium-Sized Enterprises (MSMEs) (2022)An Introduction to Islamic Law (2009)The application of Halal in supply chain management: in‐depth interviews (2011)European Committee for Standardization (2014)Defining Halal Supply Chain Management (2018)Prioritising the risks in Halal food supply chain: an MCDM approach (2019)PLS-SEM: Indeed a Silver Bullet (2011)A primer on partial least squares structural equation modeling (PLS-SEM) (2014)A primer on partial least squares structural equation modeling (PLS-SEM) (2015)Informational differences and entrepreneurial networking among small and medium enterprises in Kampala, Uganda: The mediating role of ecologies of innovation (2019)Does Innovation Type Influence Firm Performance? A Dilemma of Star-Rated Hotels in Ghana (2020)Effect of barriers to creativity on innovation in small and medium enterprises: Moderating role of institutional networks (2021)Halal logistics opportunities and challenges (2017)Halal tourism: conceptual and practical challenges (2018)Determinants of halal-food consumption in Indonesia (2019)
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References

  • 2010Shaping the Halal into a brand?534 cited
  • 2014The halal phenomenon: An extension or a new paradigm?239 cited
  • 2013Crescent marketing, Muslim geographies and brand Islam210 cited
  • 2008Marketing of halal meat in the United Kingdom157 cited
  • 2016Positioning food safety in Halal assurance137 cited
  • 2012Restaurant managers' perspectives on halal certification133 cited
  • 2015Adoption E-Commerce for Export Market of Small and Medium Enterprises in Thailand58 cited
  • 2017Enhancing the innovation of small and medium enterprises in food manufacturing through Triple Helix Agents40 cited

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