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Cited by

• 2011Profits and poverty: Certification's troubled link for Nicaragua's organic and fairtrade coffee producers259 cited
• 2007Greener than Thou: The Political Economy of Fish Ecolabeling and Its Local Manifestations in South Africa255 cited
• 2014Transnational private governance between the logics of empowerment and control231 cited
• 2010Who decides what is fair in fair trade? The agri-environmental governance of standards, access, and price226 cited
• 2008Intersectoral partnerships for a sustainable coffee chain: Really addressing sustainability or just picking (coffee) cherries?213 cited
• 2008Intensification of workplace regimes in British horticulture: the role of migrant workers212 cited
• 2010Nestlé Nespresso AAA sustainable quality program: an investigation into the governance dynamics in a multi‐stakeholder supply chain network211 cited
• 2010Effects of Fair Trade and organic certifications on small-scale coffee farmer households in Central America and Mexico206 cited
• 2019The evolution of power in the global coffee value chain and production network202 cited
• 2011The Economic Sustainability of Certified Coffee: Recent Evidence from Mexico and Peru193 cited
• 2018Upgrading for whom? Relationship coffee, value chain interventions and rural development in Indonesia188 cited
• 2009Governing through Quality: Conventions and Supply Relations in the Value Chain for South African Wine181 cited