Citation map · Study

SZodixStudyAcademic Library

Shelves Open access

Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated

Wine place research

16 references·12 citing·43 second hop

FromToDepth

this work references cited by second hop

References

1985Competitive Advantage: Creating and Sustaining Superior Performance14,723 cited
1966The Logic of Collective Action: Public Goods and the Theory of Groups.11,518 cited
1993Science for the post-normal age4,336 cited
2007The Honest Broker2,019 cited
2005The ‘real thing’: Branding authenticity in the luxury wine trade621 cited
2012Consumer behaviour for wine 2.0: A review since 2003 and future directions377 cited
2003Wine Quality and Varietal, Regional and Winery Reputations: Hedonic Prices for Australia and New Zealand328 cited
2007Regional brand image and perceived wine quality: the consumer perspective288 cited
2008The Impact of Gurus: Parker Grades and en Primeur Wine Prices201 cited
2006Geography versus brands in a global wine market170 cited
2005Consumer demand for informative labeling of quality food and drink products: a European Union case study161 cited
2007Women wine consumers: information search and retailing implications135 cited
2009Region of origin and its importance among choice factors in the wine‐buying decision making of consumers132 cited
2012Evaluation of wine by expert and novice consumers in the presence of variations in quality, brand and country of origin cues128 cited

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work

2007

A preliminary study of the relationship between Australian wine consumers' wine expertise and their wine purchasing and consumption behaviour

90 cited

2003An Empirical Confirmation of Wine‐Related Lifestyle Segments in the Australian Wine Market85 cited

Cited by

2021Virtual Terroir and the Premium Coffee Experience35 cited
2025Highlighting Wine Labels: A Systematic Literature Review of Dominant Informational Parameters as Communicative Elements12 cited
2022Effects of country of origin and importers’ innovativeness in new product trials11 cited
2020Key research topics likely to generate Australian and other wine producer countries’ support during the period 2020-203010 cited
2021‘ Le terroir, c’est la vie ’: Re-animating a concept among Burgundy’s wine producers9 cited
2022Wine farmworkers, provenance stories and ethical value claims8 cited
2024The ‘sense of terroir’ among wine-consuming social media users in Italy6 cited
2022Wines from the hinterland: comparing availability of local wines on wine lists in two New Zealand tourism destinations5 cited
2024Revealed strategies in wineries’ grape supply: the case of the Canary Islands2 cited
2021South African wine farm worker heritage stories and the potential for ethical value generation: pilot study findings report0 cited
2024Generational Cohort’s Wine Choice: Is Terroir a Significant Factor?0 cited
2024Wineries’ reference points and strategic positioning: an approach to their strategic choices0 cited