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Reviewing the progress of information and communication technology in the restaurant industry
16 references·8 citing·49 second hopsampled
Reviewing the progress of information and communication technology in the restaurant industry (2019)Reviewing the progress of information and…Technology at the dinner table: Ordering food online through mobile apps (2018)Technology at the dinner tabl…Psychological factors influencing customers’ acceptance of smartphone diet apps when ordering food at restaurants (2018)Psychological factors influen…What You See Is What You Get? Enhancing Methodological Transparency in Management Research (2017)What You See Is What You Get?…Security-related factors in extended UTAUT model for NFC based mobile payment in the restaurant industry (2017)Security-related factors in e…Progress on information and communication technologies in hospitality and tourism (2014)Progress on information and c…Progress and development of information and communication technologies in hospitality (2011)Progress and development of i…Information technology applications and competitive advantage in hotel companies (2011)Information technology applic…The impact of e-word-of-mouth on the online popularity of restaurants: A comparison of consumer reviews and editor reviews (2010)The impact of e-word-of-mouth…Restaurant experiences triggering positive electronic word-of-mouth (eWOM) motivations (2010)Restaurant experiences trigge…INFORMATION TECHNOLOGY APPLICATIONS IN HOSPITALITY AND TOURISM: A REVIEW OF PUBLICATIONS FROM 2005 TO 2007 (2009)INFORMATION TECHNOLOGY APPLIC…Progress in information technology and tourism management: 20 years on and 10 years after the Internet—The state of eTourism research (2008)Progress in information techn…Electronic word-of-mouth in hospitality and tourism management (2007)Electronic word-of-mouth in h…Information Communication Technology Revolutionizing Tourism (2005)Information Communication Tec…Effect of information technology on performance in upscale hotels (2004)Effect of information technol…eAirlines: strategic and tactical use of ICTs in the airline industry (2003)eAirlines: strategic and tact…The future eTourism intermediaries (2002)The future eTourism intermedi…Do employees and customers understand their new roles for collaborative value co-creation in technology-driven service settings? (2025)Do employees and customers un…Perceived advantages and disadvantages of information communication technology adoption among restaurants in an emerging economy: A diffusion of innovations view (2024)Perceived advantages and disa…Mapping the critical factors of emerging technologies adoption intention in foodservice industry: a modified total interpretive structural modeling approach (2024)Mapping the critical factors …Foodtech in motion: innovation and digitalisation of the food service sector in the post-pandemic Spain (2024)Foodtech in motion: innovatio…Digital menus innovation diffusion and transformation process of consumer behavior (2023)Digital menus innovation diff…Mapping the scholarly research on restaurants: a bibliometric analysis (2022)Mapping the scholarly researc…Determinants of Digital Transformation in the Restaurant Industry (2022)Determinants of Digital Trans…Extending the Role of Technology Continuance Theory and Task Technology Fit with Pre-Technology Adoption and Post-Technology Adoption Behaviors (2021)Extending the Role of Technol…A New Product Growth for Model Consumer Durables (1969)Marketing in Hypermedia Computer-Mediated Environments: Conceptual Foundations (1996)Electronic word-of-mouth via consumer-opinion platforms: What motivates consumers to articulate themselves on the Internet? (2004)Role of social media in online travel information search (2009)The impact of online reviews on hotel booking intentions and perception of trust (2011)Social Media in Tourism and Hospitality: A Literature Review (2013)How information gives you competitive advantage (1985)Tourism, Technology and Competitive Strategies (1993)Strategy and the Internet. (2001)Conceptualising technology enhanced destination experiences (2012)A systematic review of research on innovation in hospitality and tourism (2016)Competitive Strategy: Techniques for Analyzing Industries and Competitors (1980)How Competitive Forces Shape Strategy (1989)A review of innovation research in tourism (2009)Smart tourism: foundations and developments (2015)Information and Consumer Behavior (1970)The Digitization of Word of Mouth: Promise and Challenges of Online Feedback Mechanisms (2003)The Effect of Word of Mouth on Sales: Online Book Reviews (2006)Web reviews influence on expectations and purchasing intentions of hotel potential customers (2013)eWOM effects on hotel booking intentions, attitudes, trust, and website perceptions (2015)Hospitality and Tourism Online Reviews: Recent Trends and Future Directions (2015)SERVQUAL: A multiple-Item Scale for measuring consumer perceptions of service quality (1988)Structural equation modeling in practice: A review and recommended two-step approach. (1988)The Behavioral Consequences of Service Quality (1996)The impact of social media celebrities' posts and contextual interactions on impulse buying in social commerce (2019)Mapping the electronic word-of-mouth (eWOM) research: A systematic review and bibliometric analysis (2021)The effect of perceived trust on electronic commerce: Shopping online for tourism products and services in South Korea (2010)Perceptions of museum podcast tours: Effects of consumer innovativeness, Internet familiarity and podcasting affinity on performance expectancies (2012)Technology in tourism-from information communication technologies to eTourism and smart tourism towards ambient intelligence tourism: a perspective article (2019)The digital revolution in the travel and tourism industry (2019)Strategic use of information technologies in the tourism industry (1998)eTourism: Information technology for strategic tourism management (2003)Facebook as a destination marketing tool: Evidence from Italian regional Destination Management Organizations (2015)How smart is your tourist attraction?: Measuring tourist preferences of smart tourism attractions via a FCEM-AHP and IPA approach (2015)Marketing for Hospitality and Tourism (1995)The influence of e-word-of-mouth on hotel occupancy rate (2016)Progress in information technology and tourism management: 30 years on and 20 years after the internet - Revisiting Buhalis & Law's landmark study about eTourism (2018)Why do people share their travel experiences on social media? (2019)The theory of planned behavior (1991)Common method biases in behavioral research: A critical review of the literature and recommended remedies. (2003)User Acceptance of Information Technology: Toward A Unified View1 (2003)Antecedents of trust and continuance intention in mobile payment platforms: The moderating effect of gender (2018)Examining adoption of mobile internet in Saudi Arabia: Extending TAM with perceived enjoyment, innovativeness and trust (2018)Developing a general extended UTAUT model for M-payment adoption (2020)Research in Organizational Behavior. (1986)Theory Building From Cases: Opportunities And Challenges (2007)Editorial Essay: The Tumult over Transparency: Decoupling Transparency from Replication in Establishing Trustworthy Qualitative Research (2019)Scale Adaptation in Organizational Science Research: A Review and Best-Practice Recommendations (2019)Survey response rates: Trends and a validity assessment framework (2022)
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References

  • 2008Progress in information technology and tourism management: 20 years on and 10 years after the Internet—The state of eTourism research3,833 cited
  • 2007Electronic word-of-mouth in hospitality and tourism management3,132 cited
  • 2010The impact of e-word-of-mouth on the online popularity of restaurants: A comparison of consumer reviews and editor reviews761 cited
  • 2014Progress on information and communication technologies in hospitality and tourism747 cited
  • 2010Restaurant experiences triggering positive electronic word-of-mouth (eWOM) motivations656 cited
  • 2017Security-related factors in extended UTAUT model for NFC based mobile payment in the restaurant industry597 cited
  • 2002The future eTourism intermediaries587 cited
  • 2017What You See Is What You Get? Enhancing Methodological Transparency in Management Research464 cited
  • 2005Information Communication Technology Revolutionizing Tourism454 cited
  • 2009INFORMATION TECHNOLOGY APPLICATIONS IN HOSPITALITY AND TOURISM: A REVIEW OF PUBLICATIONS FROM 2005 TO 2007372 cited
  • 2018Technology at the dinner table: Ordering food online through mobile apps347 cited
  • 2018Psychological factors influencing customers’ acceptance of smartphone diet apps when ordering food at restaurants331 cited
  • 2003eAirlines: strategic and tactical use of ICTs in the airline industry294 cited
  • 2011

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Information technology applications and competitive advantage in hotel companies
180 cited
  • 2004Effect of information technology on performance in upscale hotels180 cited
  • 2011Progress and development of information and communication technologies in hospitality177 cited
  • Cited by

    • 2023Digital menus innovation diffusion and transformation process of consumer behavior27 cited
    • 2022Determinants of Digital Transformation in the Restaurant Industry26 cited
    • 2022Mapping the scholarly research on restaurants: a bibliometric analysis25 cited
    • 2024Perceived advantages and disadvantages of information communication technology adoption among restaurants in an emerging economy: A diffusion of innovations view15 cited
    • 2024Foodtech in motion: innovation and digitalisation of the food service sector in the post-pandemic Spain10 cited
    • 2025Do employees and customers understand their new roles for collaborative value co-creation in technology-driven service settings?9 cited
    • 2021Extending the Role of Technology Continuance Theory and Task Technology Fit with Pre-Technology Adoption and Post-Technology Adoption Behaviors7 cited
    • 2024Mapping the critical factors of emerging technologies adoption intention in foodservice industry: a modified total interpretive structural modeling approach6 cited