References

• 2007The Effects of Perceived Price and Brand Image on Value and Purchase Intention: Leisure Travelers' Attitudes Toward Online Hotel Booking258 cited
• 2012Impact of Restaurant Experience on Brand Image and Customer Loyalty: Moderating Role of Dining Motivation216 cited
• 2015The Impact of Brand Prestige on Trust, Perceived Risk, Satisfaction, and Loyalty in Upscale Restaurants197 cited
• 2018Antecedents of consumers’ Halal brand purchase intention: an integrated approach186 cited
• 2019The Impact of Perceived Brand Globalness on Consumers’ Purchase Intention and the Moderating Role of Consumer Ethnocentrism: An Evidence from Vietnam147 cited
• 2019Building brand relationship for restaurants140 cited
• 2013Engaging Customers for Loyalty in the Restaurant Industry: The Role of Satisfaction, Trust, and Delight88 cited
• 2017Influence of price and brand image on restaurant customers’ restaurant selection attribute87 cited
• 2012Country‐of‐origin (COO) brand preferences and associated knowledge levels of Japanese wine consumers80 cited
• 2015Assessment of Service Quality in the Fast-Food Restaurant79 cited
• 2015Effect of food service-brand equity on consumer-perceived food value, physical risk, and brand preference64 cited
• 2018I’ll have the usual: how restaurant brand image, loyalty, and satisfaction keep customers coming back64 cited
• 2017Blue Ocean Shift: Beyond Competing - Proven Steps to Inspire Confidence and Seize New Growth