Citation map · Study

SZodixStudyAcademic Library

Shelves Open access

Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated

Nutritional Knowledge and Health Consciousness: Do They Affect Consumer Wine Choices? Evidence from a Survey in Italy

16 references·16 citing·39 second hopsampled

FromToDepth

this work references cited by second hop· second hop is a sample of the most-cited connections

References

2005Using simulations from discrete choice experiments to measure consumer sensitivity to brand, region, price, and awards in wine choice530 cited
2017Consumers’ perceptions, preferences and willingness-to-pay for wine with sustainability characteristics: A review427 cited
2002The present and future of the international wine industry311 cited
2013Millennial generation attitudes to sustainable wine: an exploratory study on Italian consumers270 cited
2009Sustainability in the New Zealand wine industry: drivers, stakeholders and practices270 cited
2003Wine produced by organic grapes in Greece: using means—end chains analysis to reveal organic buyers' purchasing motives in comparison to the non-buyers256 cited
2016Exploring environmental consciousness and consumer preferences for organic wines without sulfites220 cited
2019“Natural wine” consumers and interest in label information: An analysis of willingness to pay in a new Italian wine market segment208 cited
2013A cross-national comparison of sustainability in the wine industry185 cited
2013Sustainability in the wine industry: key questions and research trendsa155 cited
2017Millennial Generation and Environmental Sustainability: The Role of Social Media in the Consumer Purchasing Behavior for Wine150 cited
2006The quality of sustainability: Agroecological partnerships and the geographic branding of California winegrapes139 cited
2016Sustainability in the Global Wine Industry: Concepts and Cases

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work

134 cited

2018Consumers wine preferences according to purchase occasion: Personal consumption and gift-giving106 cited

2012Wine product involvement and consumers' BYOB behaviour in the South Australian on‐premise market82 cited

2015Consumer attitude towards sustainable-labelled wine: an exploratory approach82 cited

Cited by

2020What drives brand love for natural products? The moderating role of household size243 cited
2022Fitness Apps's purchase behaviour: Amalgamation of Stimulus-Organism-Behaviour-Consequence framework (S–O–B–C) and the innovation resistance theory (IRT)62 cited
2021Why consumers drink natural wine? Consumer perception and information about natural wine56 cited
2021Carbon footprint information, prices, and restaurant wine choices by customers: A natural field experiment55 cited
2022Wine consumers' demand for social sustainability labeling: Evidence for the fair labor claim41 cited
2021An approach to eco-innovation in wine production from a consumer's perspective37 cited
2023Exploring the effect of naturalness on consumer wine choices: Evidence from a survey in Italy24 cited
2024Sustainable consumption in Indonesia: Health awareness, lifestyle, and trust among Gen Z and Millennials23 cited
2021The Effects of the COVID-19 Pandemic on the Mass Market Retailing of Wine in Italy18 cited
2022To wine or not to wine? A scientometric approach to 65+ years of wine preference and selection studies16 cited
2023A Certification for Natural Wine? A Comparative Analysis of Consumer Drivers in Italy and Spain15 cited
2023Consumers’ reasonings for intention to purchase natural personal care products in Indonesian market15 cited
2022Health-Nutrients and Origin Awareness: Implications for Regional Wine Market-Segmentation Strategies Using a Latent Analysis14 cited
2022Drinking Covid-19 away: wine consumption during the first lockdown in Italy7 cited
2025Unveiling the credence value: Consumer premium for pesticide-free practices in organic winegrowing4 cited
2022U.S. Wine consumer interest in wine ingredient and nutritional information4 cited