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Gastronomi Eğitimi Alan Öğrencilerin İşletme Mutfaklarına Yönelik Tutumları
3 references·1 citing·16 second hop
Gastronomi Eğitimi Alan Öğrencilerin İşletme Mutfaklarına Yönelik Tutumları (2020)Gastronomi Eğitimi Alan Öğrencilerin İşle…A Brief History of Culinary Arts Education in America (2005)A Brief History of Culinary A…Perceptions and attitudes of undergraduate tourism students towards working in the tourism industry in Turkey (2000)Perceptions and attitudes of …The nature and causes of job satisfaction (1976)The nature and causes of job …Öğrencilerin yiyecek içecek sektörüne yönelik algılarının belirlenmesi üzerine bir araştırma (2024)Öğrencilerin yiyecek içecek s…The French Nobility in the Eighteenth Century (1985)Evaluating quality in associate degree culinary arts programs (2010)Challenges faced by female chefs in the Kenyan hospitality industry: A study through an African oral tradition of storytelling (2017)ASSESSING THE QUALITY OF GASTRONOMY EDUCATION: TURKEY CASE (2019)A Paradigm for Developing Better Measures of Marketing Constructs (1979)Understanding Attitudes and Predicting Social Behavior (1980)Putting the Service-Profit Chain to Work (1994)Planning tourism employment: a developing country perspective (2005)Undergraduates’ perceptions of tourism and hospitality as a career choice (2008)The Human Dimension (2010)Undergraduate Tourism and Hospitality Students Attitudes Toward a Career in the Industry: A Preliminary Investigation (2008)Career Decision Making and Intention: a Study of Hospitality Undergraduate Students (2010)Achieving Excellence by Means of Critical Reflection and Cultural Imagination in Culinary Arts and Gastronomy Education (2011)Understanding Information Systems Continuance: An Expectation-Confirmation Model1 (2001)Business-unit-level relationship between employee satisfaction, employee engagement, and business outcomes: A meta-analysis. (2002)CONSEQUENCES OF INDIVIDUALS' FIT AT WORK: A META‐ANALYSIS OF PERSON–JOB, PERSON–ORGANIZATION, PERSON–GROUP, AND PERSON–SUPERVISOR FIT (2005)
this work references cited by second hop

References

  • 1976The nature and causes of job satisfaction6,848 cited
  • 2000Perceptions and attitudes of undergraduate tourism students towards working in the tourism industry in Turkey473 cited
  • 2005A Brief History of Culinary Arts Education in America32 cited

Cited by

  • 2024Öğrencilerin yiyecek içecek sektörüne yönelik algılarının belirlenmesi üzerine bir araştırma1 cited

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