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The dynamics of wine tourism adoption in Chile · Study

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ArticleThe dynamics of wine tourism adoption in Chile

Juan Pablo Torres2020

Article2020

The dynamics of wine tourism adoption in Chile

Juan Pablo Torres · Jose Ignacio Barrera · Martin Horacio Kunc · Steve Charters

59 citations·0/0 files stored·Journal of Business Research

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Wine Industry and Tourism Diverse Aspects of Tourism Research Culinary Culture and Tourism

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References

1991Firm Resources and Sustained Competitive Advantage 2004Firm resources and sustained competitive advantage 2007Explicating dynamic capabilities: the nature and microfoundations of (sustainable) enterprise performance 2003The dynamic resource‐based view: capability lifecycles 2014Managerial cognitive capabilities and the microfoundations of dynamic capabilities 2004Critical success factors for wine tourism regions: a demand analysis 2002Who is the wine tourist?2007Planning a wine tourism vacation? Factors that help to predict tourist behavioural intentions

Cited by

2023Wine tourism in Spain: The economic impact derived from visits to wineries and museums on wine routes 2022Wine Tourism—A Sustainable Management Tool for Rural Development and Vineyards: Cross-Cultural Analysis of the Consumer Profile from Romania and Moldova 2020Inspiring winery experiences to benefit destination branding? Insights from wine tourists at Yantai, China 2023Entrepreneurs′ perceptions of innovation, wine tourism experience, and sustainable wine tourism development: the case of Romanian wineries

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Year2020

Typearticle

Published2020-07-03

VenueJournal of Business Research

ISSN-L0148-2963

Languageen

Citations59

Files0 public / 0

ShelfWine Industry and Tourism

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doi10.1016/j.jbusres.2020.06.043

openalex_workW3040375424

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2022

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2023Enoturismo y sostenibilidad: Estudio de casos en la Ruta del Vino de Alicante (España)

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2021Sustainable competitive advantages for a nascent wine country: an example from southern Sweden