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The dynamics of wine tourism adoption in Chile
16 references·16 citing·39 second hopsampled
The dynamics of wine tourism adoption in Chile (2020)The dynamics of wine tourism adoption in …Wine tourism experience: A netnography study (2017)Wine tourism experience: A ne…Wine tourism: Motivating visitors through core and supplementary services (2015)Wine tourism: Motivating visi…Managerial cognitive capabilities and the microfoundations of dynamic capabilities (2014)Managerial cognitive capabili…Wine Tourism Around the World (2009)Wine Tourism Around the WorldSensation seeking and the prediction of attitudes and behaviours of wine tourists (2008)Sensation seeking and the pre…Planning a wine tourism vacation? Factors that help to predict tourist behavioural intentions (2007)Planning a wine tourism vacat…Explicating dynamic capabilities: the nature and microfoundations of (sustainable) enterprise performance (2007)Explicating dynamic capabilit…Firm resources and sustained competitive advantage (2004)Firm resources and sustained …Critical success factors for wine tourism regions: a demand analysis (2004)Critical success factors for …A Review of Global Wine Tourism Research (2004)A Review of Global Wine Touri…The dynamic resource‐based view: capability lifecycles (2003)The dynamic resource‐based vi…South African wine routes: some perspectives on the wine tourism industry's structural dimensions and wine tourism product (2003)South African wine routes: so…Who is the wine tourist? 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(2000)The Theory of Economic Development (2003)Sensemaking in Organizations (1996)Dynamic capabilities and strategic management (1997)Dynamic Capabilities and Organizational Agility: Risk, Uncertainty, and Strategy in the Innovation Economy (2016)Dynamic and integrative capabilities for profiting from innovation in digital platform-based ecosystems (2018)Quo Vadis, Dynamic Capabilities? A Content-Analytic Review of the Current State of Knowledge and Recommendations for Future Research (2018)Prospect Theory: An Analysis of Decision under Risk (1979)Prospect theory: An analysis of decision under risk (1988)Business Models, Business Strategy and Innovation (2009)The Business Model: Recent Developments and Future Research (2011)Understanding digital transformation: A review and a research agenda (2019)The Experiential Aspects of Consumption: Consumer Fantasies, Feelings, and Fun (1982)Welcome to the experience economy. 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References

  • 1991Firm Resources and Sustained Competitive Advantage48,209 cited
  • 2004Firm resources and sustained competitive advantage38,157 cited
  • 2007Explicating dynamic capabilities: the nature and microfoundations of (sustainable) enterprise performance16,758 cited
  • 2003The dynamic resource‐based view: capability lifecycles4,550 cited
  • 2014Managerial cognitive capabilities and the microfoundations of dynamic capabilities2,049 cited
  • 2004Critical success factors for wine tourism regions: a demand analysis809 cited
  • 2002Who is the wine tourist?607 cited
  • 2007Planning a wine tourism vacation? Factors that help to predict tourist behavioural intentions536 cited
  • 2003South African wine routes: some perspectives on the wine tourism industry's structural dimensions and wine tourism product487 cited
  • 2017Wine tourism experience: A netnography study331 cited
  • 2004A Review of Global Wine Tourism Research296 cited
  • 2001Strategic alliances along the Niagara Wine Route295 cited
  • 2009Wine Tourism Around the World245 cited
  • 2008Sensation seeking and the prediction of attitudes and behaviours of wine tourists239 cited
  • 2000Wine tourism in the Mediterranean: A tool for restructuring and development

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229 cited
  • 2015Wine tourism: Motivating visitors through core and supplementary services228 cited
  • Cited by

    • 2023Wine tourism in Spain: The economic impact derived from visits to wineries and museums on wine routes58 cited
    • 2022Wine Tourism—A Sustainable Management Tool for Rural Development and Vineyards: Cross-Cultural Analysis of the Consumer Profile from Romania and Moldova48 cited
    • 2020Inspiring winery experiences to benefit destination branding? Insights from wine tourists at Yantai, China34 cited
    • 2023Entrepreneurs′ perceptions of innovation, wine tourism experience, and sustainable wine tourism development: the case of Romanian wineries29 cited
    • 2022COVID-19 and Wine Tourism28 cited
    • 2023Enoturismo y sostenibilidad: Estudio de casos en la Ruta del Vino de Alicante (España)19 cited
    • 2024Delineating wine tourism experiences in Ningxia, China: a supply–demand perspective16 cited
    • 2021Sustainable competitive advantages for a nascent wine country: an example from southern Sweden15 cited
    • 2021A multicriteria model for evaluation of Brazilian wineries from a tourism destination perspective13 cited
    • 2023Application of MCDM using PROMETHEE II for evaluation of wine tourism services11 cited
    • 2022Demystifying the authenticity experience of locally guided wine tours in the meal-sharing economy11 cited
    • 2021The Impact of Digitalization in the Latin American Wine Industry During the Covid-19 Pandemic11 cited
    • 2022Implications of an exogenous shock (COVID-19) on wine tourism business: A Portuguese winery perspective10 cited
    • 2024Motivators of the Intention of Wine Tourism in Baja California, Mexico7 cited
    • 2025Wine destination brand equity in New- and Old-World wine countries: Exploring the moderating effect of wine involvement7 cited
    • 2023El enoturismo en internet. Evaluación de los sitios web de las bodegas de tres rutas del vino de Extremadura (España) y de Alentejo y Região Centro (Portugal)7 cited