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Influence of culture on social representation of wines produced by various methods: Natural, organic and conventional
16 references·16 citing·32 second hopsampled
Influence of culture on social representation of wines produced by various methods: Natural, organic and conventional (2020)Influence of culture on social representa…How do you perceive this wine? Comparing naturalness perceptions of Swiss and Australian consumers (2019)How do you perceive this wine…Organic wine purchase behaviour in Germany: Exploring the attitude-behaviour-gap with data from a household panel (2017)Organic wine purchase behavio…Organic price premium or penalty? A comparative market analysis of organic wines from Tuscany (2017)Organic price premium or pena…Wine: Intrinsic attributes and consumers’ drinking frequency, experience, and involvement (2014)Wine: Intrinsic attributes an…Social representations of wine and culture: A comparison between France and New Zealand (2013)Social representations of win…Principles and Practice of Structural Equation Modeling (2012)Principles and Practice of St…Representation of complexity in wine: Influence of expertise (2011)Representation of complexity …Consumer attitudes regarding environmentally sustainable wine: an exploratory study of the New Zealand marketplace (2009)Consumer attitudes regarding …The dimensions of wine quality (2007)The dimensions of wine qualityCutoff criteria for fit indexes in covariance structure analysis: Conventional criteria versus new alternatives (1999)Cutoff criteria for fit index…Principles and Practice of Structural Equation Modeling (1998)Principles and Practice of St…Testing Structural Equation Models. (1994)Testing Structural Equation M…Alternative Ways of Assessing Model Fit (1992)Alternative Ways of Assessing…Comparative fit indexes in structural models. (1990)Comparative fit indexes in st…Significance tests and goodness of fit in the analysis of covariance structures. (1980)Significance tests and goodne…Coefficient Alpha and the Internal Structure of Tests (1951)Coefficient Alpha and the Int…What Do Natural Wines Evoke in the Minds and Senses of Wine Drinkers? Effect of Expertise and Culture (2025)What Do Natural Wines Evoke i…USA wine consumers’ self-expansion to territorial brand attachment (2025)USA wine consumers’ self-expa…‘Nature in the glass’: Principles and practices in low-intervention winemaking (2025)‘Nature in the glass’: Princi…Does Believing It is Natural Affect Consumer Wine Choices? Evidence from a Survey in Italy (2024)Does Believing It is Natural …Cultural sips: Exploring sociodemographic and dominance factors in French wine appraisal (2024)Cultural sips: Exploring soci…Attitudes towards natural wines among Spanish winemakers: Relationship with environmental awareness (2024)Attitudes towards natural win…Young Consumers’ Preferences for Natural Wine: An Italian Exploratory Study (2023)Young Consumers’ Preferences …Shrinking the market space: consumer (overlapping) preferences for organic wines and three alternative competitors (2023)Shrinking the market space: c…Projecting complex categories: biodynamic wine producers’ online identity (2023)Projecting complex categories…Perception of wine with protection of origin using free association: case study Mexico (2023)Perception of wine with prote…Exploring the effect of naturalness on consumer wine choices: Evidence from a survey in Italy (2023)Exploring the effect of natur…A Certification for Natural Wine? A Comparative Analysis of Consumer Drivers in Italy and Spain (2023)A Certification for Natural W…The meaning of the word elegance as a wine descriptor: Effect of expertise and wine type (2022)The meaning of the word elega…French wine buyers’ expectations of an environmentally friendly wine (2022)French wine buyers’ expectati…Consumer acceptance of fungus-resistant grape wines: Evidence from Italy, the UK, and the USA (2022)Consumer acceptance of fungus…Sustainability and Natural Wines: An Exploratory Analysis on Consumers (2021)Sustainability and Natural Wi…Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence (1988)Handbook of Qualitative Research (1994)Consumer behaviour and sensory preference differences: implications for wine product marketing (2011)Consumer behaviour for wine 2.0: A review since 2003 and future directions (2012)Wine Prices and Quality Ratings: A Meta‐regression Analysis (2014)The Discovery of Grounded Theory (2017)Structural Model Evaluation and Modification: An Interval Estimation Approach (1990)Fit indices in covariance structure modeling: Sensitivity to underparameterized model misspecification. (1998)Evaluating Goodness-of-Fit Indexes for Testing Measurement Invariance (2002)Golden goose or wild goose? The hunt for the green consumer (2001)An empirical study on the influence of environmental labels on consumers (2006)Sustainable Food Consumption: Exploring the Consumer “Attitude – Behavioral Intention” Gap (2006)Consumers’ perceptions, preferences and willingness-to-pay for wine with sustainability characteristics: A review (2017)Meta-analysis of consumers' willingness to pay for sustainable food products (2021)A Reliability Coefficient for Maximum Likelihood Factor Analysis (1973)EQS : structural equations program manual (1989)The Commitment-Trust Theory of Relationship Marketing (1994)Measurement and prediction (1950)Intraclass correlations: Uses in assessing rater reliability. (1979)The Pittsburgh sleep quality index: A new instrument for psychiatric practice and research (1989)The theory of planned behavior (1991)Multidimensional Assessment of Emotion Regulation and Dysregulation: Development, Factor Structure, and Initial Validation of the Difficulties in Emotion Regulation Scale (2003)Structural Equation Modelling: Guidelines for Determining Model Fit (2008)A new criterion for assessing discriminant validity in variance-based structural equation modeling (2014)Evaluating the Fit of Structural Equation Models: Tests of Significance and Descriptive Goodness-of-Fit Measures (2003)Sensitivity of Goodness of Fit Indexes to Lack of Measurement Invariance (2007)POSITIVE PSYCHOLOGICAL CAPITAL: MEASUREMENT AND RELATIONSHIP WITH PERFORMANCE AND SATISFACTION (2007)Measurement invariance conventions and reporting: The state of the art and future directions for psychological research (2016)Assessing measurement model quality in PLS-SEM using confirmatory composite analysis (2019)Evaluating Structural Equation Models with Unobservable Variables and Measurement Error (1981)Structural equation modeling in practice: A review and recommended two-step approach. 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References

  • 1999Cutoff criteria for fit indexes in covariance structure analysis: Conventional criteria versus new alternatives108,592 cited
  • 1951Coefficient Alpha and the Internal Structure of Tests43,892 cited
  • 2012Principles and Practice of Structural Equation Modeling38,893 cited
  • 1998Principles and Practice of Structural Equation Modeling36,041 cited
  • 1992Alternative Ways of Assessing Model Fit27,192 cited
  • 1990Comparative fit indexes in structural models.25,213 cited
  • 1980Significance tests and goodness of fit in the analysis of covariance structures.19,061 cited
  • 1994Testing Structural Equation Models.14,120 cited
  • 2007The dimensions of wine quality332 cited
  • 2009Consumer attitudes regarding environmentally sustainable wine: an exploratory study of the New Zealand marketplace313 cited
  • 2017Organic wine purchase behaviour in Germany: Exploring the attitude-behaviour-gap with data from a household panel172 cited
  • 2011Representation of complexity in wine: Influence of expertise137 cited
  • 2013Social representations of wine and culture: A comparison between France and New Zealand116 cited
  • 2017Organic price premium or penalty? A comparative market analysis of organic wines from Tuscany76 cited
  • 2014

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Wine: Intrinsic attributes and consumers’ drinking frequency, experience, and involvement
76 cited
  • 2019How do you perceive this wine? Comparing naturalness perceptions of Swiss and Australian consumers40 cited
  • Cited by

    • 2021Sustainability and Natural Wines: An Exploratory Analysis on Consumers39 cited
    • 2022Consumer acceptance of fungus-resistant grape wines: Evidence from Italy, the UK, and the USA38 cited
    • 2023Exploring the effect of naturalness on consumer wine choices: Evidence from a survey in Italy24 cited
    • 2024Attitudes towards natural wines among Spanish winemakers: Relationship with environmental awareness20 cited
    • 2022The meaning of the word elegance as a wine descriptor: Effect of expertise and wine type19 cited
    • 2023Young Consumers’ Preferences for Natural Wine: An Italian Exploratory Study17 cited
    • 2023A Certification for Natural Wine? A Comparative Analysis of Consumer Drivers in Italy and Spain15 cited
    • 2025‘Nature in the glass’: Principles and practices in low-intervention winemaking9 cited
    • 2023Shrinking the market space: consumer (overlapping) preferences for organic wines and three alternative competitors9 cited
    • 2024Cultural sips: Exploring sociodemographic and dominance factors in French wine appraisal5 cited
    • 2025USA wine consumers’ self-expansion to territorial brand attachment4 cited
    • 2023Perception of wine with protection of origin using free association: case study Mexico3 cited
    • 2022French wine buyers’ expectations of an environmentally friendly wine3 cited
    • 2023Projecting complex categories: biodynamic wine producers’ online identity1 cited
    • 2024Does Believing It is Natural Affect Consumer Wine Choices? Evidence from a Survey in Italy0 cited
    • 2025What Do Natural Wines Evoke in the Minds and Senses of Wine Drinkers? Effect of Expertise and Culture0 cited