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Mapping of food industry strategies to influence public health policy, research and practice in South Africa
16 references·4 citing·41 second hop
Mapping of food industry strategies to influence public health policy, research and practice in South Africa (2020)Mapping of food industry strategies to in…Corporations’ use and misuse of evidence to influence health policy: a case study of sugar-sweetened beverage taxation (2019)Corporations’ use and misuse …Are industry-funded charities promoting “advocacy-led studies” or “evidence-based science”?: a case study of the International Life Sciences Institute (2019)Are industry-funded charities…The policy dystopia model adapted to the food industry: the example of the Nutri-Score saga in France (2018)The policy dystopia model ada…Lobbying against sugar taxation in the European Union: Analysing the lobbying arguments and tactics of stakeholders in the food and drink industries (2018)Lobbying against sugar taxati…Analysis of corporate political activity strategies of the food industry: evidence from France (2018)Analysis of corporate politic…Systematic examination of publicly-available information reveals the diverse and extensive corporate political activity of the food industry in Australia (2016)Systematic examination of pub…Analysis of the corporate political activity of major food industry actors in Fiji (2016)Analysis of the corporate pol…Exposing and addressing tobacco industry conduct in low-income and middle-income countries (2015)Exposing and addressing tobac…A proposed approach to systematically identify and monitor the corporate political activity of the food industry with respect to public health using publicly available information (2015)A proposed approach to system…How Does the Tobacco Industry Attempt to Influence Marketing Regulations? 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(1949)The evolution of human nutrition (2013)Obesity and the food system transformation in Latin America (2018)Gender equality in science, medicine, and global health: where are we at and why does it matter? 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A prospective policy analysis of the Trans Pacific Partnership Agreement (2014)Reformulation, fortification and functionalization: Big Food corporations’ nutritional engineering and marketing strategies (2015)Ultra-Processed Profits: The Political Economy of Countering the Global Spread of Ultra-Processed Foods – A Synthesis Review on the Market and Political Practices of Transnational Food Corporations and Strategic Public Health Responses (2021)Economic Action and Social Structure: The Problem of Embeddedness (1985)Firm Resources and Sustained Competitive Advantage (1991)Firm resources and sustained competitive advantage (2004)Politicians on the Board of Directors: Do Connections Affect the Bottom Line? (2005)Stakeholder Pressures And Environmental Performance (2006)The Harm of Symbolic Actions and Green-Washing: Corporate Actions and Communications on Environmental Performance and Their Financial Implications (2011)Alcohol: No Ordinary Commodity. Research and public policy (2003)The Social Responsibility of Business Is to Increase Its Profits (2007)The commercial determinants of health (2016)Defining and conceptualising the commercial determinants of health (2023)On the Limits of Framing Effects: Who Can Frame? (2001)Projections of Global Mortality and Burden of Disease from 2002 to 2030 (2006)How alcohol industry organisations mislead the public about alcohol and cancer (2017)Social Research Methods: Qualitative and Quantitative Approaches (1991)Creating Shared Value (2018)Global supermarkets’ corporate social responsibility commitments to public health: a content analysis (2018)Public health and the ultra-processed food and drink products industry: corporate political activity of major transnationals in Latin America and the Caribbean (2019)‘I had never seen so many lobbyists’: food industry political practices during the development of a new nutrition front-of-pack labelling system in Colombia (2020)The Perils of Ignoring History: Big Tobacco Played Dirty and Millions Died. How Similar Is Big Food? (2009)INFORMAS ( I nternational N etwork for F ood and O besity/non‐communicable diseases R esearch, M onitoring and A ction S upport): overview and key principles (2013)A Neo‐Gramscian Approach to Corporate Political Strategy: Conflict and Accommodation in the Climate Change Negotiations* (2003)Voluntary agreements to improve environmental quality: symbolic and substantive cooperation (2009)The Interrelationships Among Informal Institutions, Formal Institutions, and Inward Foreign Direct Investment (2011)
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References

  • 2013Ultra‐processed products are becoming dominant in the global food system1,820 cited
  • 2013Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries1,659 cited
  • 1999Corporate Political Strategy Formulation: A Model of Approach, Participation, and Strategy Decisions1,227 cited
  • 1999Corporate Political Strategy Formulation: A Model of Approach, Participation, and Strategy Decisions715 cited
  • 2015Exposing and addressing tobacco industry conduct in low-income and middle-income countries371 cited
  • 2015A proposed approach to systematically identify and monitor the corporate political activity of the food industry with respect to public health using publicly available information318 cited
  • 2014How Does the Tobacco Industry Attempt to Influence Marketing Regulations? A Systematic Review255 cited
  • 2012“Big Food,” the Consumer Food Environment, Health, and the Policy Response in South Africa214 cited
  • 2016Systematic examination of publicly-available information reveals the diverse and extensive corporate political activity of the food industry in Australia116 cited
  • 2016Analysis of the corporate political activity of major food industry actors in Fiji111 cited
  • 2019Corporations’ use and misuse of evidence to influence health policy: a case study of sugar-sweetened beverage taxation79 cited
  • 2018Analysis of corporate political activity strategies of the food industry: evidence from France77 cited
  • 2019

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Are industry-funded charities promoting “advocacy-led studies” or “evidence-based science”?: a case study of the International Life Sciences Institute
76 cited
  • 2018The policy dystopia model adapted to the food industry: the example of the Nutri-Score saga in France75 cited
  • 2018Lobbying against sugar taxation in the European Union: Analysing the lobbying arguments and tactics of stakeholders in the food and drink industries74 cited
  • 2010Response of the Food and Beverage Industry to the Obesity Threat73 cited
  • Cited by

    • 2021South Africa's Health Promotion Levy: Excise tax findings and equity potential45 cited
    • 2021Developing more detailed taxonomies of tobacco industry political activity in low-income and middle-income countries: qualitative evidence from eight countries42 cited
    • 2020“The architecture of the state was transformed in favour of the interests of companies”: corporate political activity of the food industry in Colombia41 cited
    • 2021Commercial use of evidence in public health policy: a critical assessment of food industry submissions to global-level consultations on non-communicable disease prevention20 cited