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ROOT CAUSE ANALYSIS FOR CONDUCTING UNIVERSITY’S COMMUNITY SERVICE TO MICRO AND SMALL FIRMS
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References

  • 2016Using design thinking to improve psychological interventions: The case of the growth mindset during the transition to high school.802 cited
  • 2011Innovation capacity and innovation development in small enterprises. A comparison between the manufacturing and service sectors451 cited
  • 2012Product Design: Preference for Rounded versus Angular Design Elements153 cited
  • 2017Do emerging countries prefer local knowledge or distant knowledge? Spillover effect of university collaborations on local firms133 cited
  • 2017Applying design thinking method to social entrepreneurship project117 cited
  • 2012Peran Inovasi: Pengembangan Kualitas Produk dan Kinerja Bisnis111 cited
  • 2009A Conceptual Model to Explore Faculty Community Engagement.87 cited
  • 2016Funding Down, Tuition Up: State Cuts to Higher Education Threaten Quality and Affordability at Public Colleges69 cited
  • 2017Touch-flavor transference: Assessing the effect of packaging weight on gustatory evaluations, desire for food and beverages, and willingness to pay67 cited
  • 2012University, Industry, and Government Partnership: Its Present and Future Challenges in Indonesia64 cited
  • 2016The Impact of Business Support Services for Small and Medium Enterprises on Firm Performance in Low- and Middle-Income Countries: A Systematic Review58 cited
  • 2017Building soft skills in the creative economy: Creative intermediaries, business support and the ‘soft skills gap”48 cited
  • 2010Penelitian dan Pengabdian Masyarakat pada Perguruan Tinggi

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46 cited
  • 2008Higher Education Institutions and Regional Mission: Lessons Learnt from the OECD Review Project42 cited
  • 2019The effect of business sphere on competitive advantage and business performance of SMEs32 cited
  • 2017EXPLORING THE PROBLEMS FACED BY PRACTITIONERS OF MICRO, SMALL, AND MEDIUM ENTERPRISES (MSMEs) IN YOGYAKARTA16 cited
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