Citation map · Study

SZodixStudyAcademic Library

Shelves Open access

Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated

Early effects of COVID‐19 on US fisheries and seafood consumption

5 references·6 citing·40 second hop

FromToDepth

this work references cited by second hop

References

2020The COVID-19 Pandemic, Small-Scale Fisheries and Coastal Fishing Communities402 cited
2020Evidence from internet search data shows information-seeking responses to news of local COVID-19 cases311 cited
2021Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system278 cited
2016Vulnerability to shocks in the global seafood trade network139 cited
2020Publishing in the time of COVID-1972 cited

Cited by

2021An impact study of COVID ‐19 on six different industries: Automobile, energy and power, agriculture, education, travel and tourism and consumer electronics126 cited
2020Adaptation and resilience of commercial fishers in the Northeast United States during the early stages of the COVID-19 pandemic84 cited
2022Impacts of COVID-19 on the Fisheries and Aquaculture Sector in Developing Countries and Ways Forward69 cited
2021COVID-19 influences on US recreational angler behavior65 cited
2021The aquaculture supply chain in the time of covid-19 pandemic: Vulnerability, resilience, solutions and priorities at the global scale53 cited
2023Exploring the challenges of the COVID-19 vaccine supply chain using social media analytics: A global perspective35 cited

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work