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Lifestyle of health & sustainability: The hospitality sector's response to a new market segment
9 references·2 citing·51 second hop
Lifestyle of health & sustainability: The hospitality sector's response to a new market segment (2021)Lifestyle of health & sustainability: The…Water conservation and waste reduction management for increasing guest loyalty and green hotel practices (2018)Water conservation and waste …An evaluation instrument and strategy implications of service attributes in LOHAS restaurants (2018)An evaluation instrument and …Tourism and wellbeing (2017)Tourism and wellbeingRelationships between lifestyle of health and sustainability and healthy food choices for seniors (2013)Relationships between lifesty…Managing green marketing: Hong Kong hotel managers’ perspective (2013)Managing green marketing: Hon…Reinventing Marketing to Manage the Environmental Imperative (2011)Reinventing Marketing to Mana…Consumers’ willingness to pay for green initiatives of the hotel industry (2011)Consumers’ willingness to pay…An investigation of green hotel customers’ decision formation: Developing an extended model of the theory of planned behavior (2010)An investigation of green hot…The Cultural Creatives: How 50 Million People Are Changing the World (2000)The Cultural Creatives: How 5…SDG-Oriented Supply Chains: Business Practices for Procurement and Distribution (2022)SDG-Oriented Supply Chains: B…Health and Environment Conscious Consumer Attitudes: Generation Z Segment Personas According to the LOHAS Model (2022)Health and Environment Consci…Estimating Nonresponse Bias in Mail Surveys (1977)WHY COMPANIES GO GREEN: A MODEL OF ECOLOGICAL RESPONSIVENESS. 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(1983)Values and ascribed responsibility to predict consumers' attitude and concern towards green hotel visit intention (2018)Why should hotels go green? 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this work references cited by second hop

References

  • 2010An investigation of green hotel customers’ decision formation: Developing an extended model of the theory of planned behavior1,030 cited
  • 2011Reinventing Marketing to Manage the Environmental Imperative1,024 cited
  • 2011Consumers’ willingness to pay for green initiatives of the hotel industry749 cited
  • 2017Tourism and wellbeing597 cited
  • 2000The Cultural Creatives: How 50 Million People Are Changing the World431 cited
  • 2018Water conservation and waste reduction management for increasing guest loyalty and green hotel practices300 cited
  • 2013Managing green marketing: Hong Kong hotel managers’ perspective164 cited
  • 2013Relationships between lifestyle of health and sustainability and healthy food choices for seniors85 cited
  • 2018An evaluation instrument and strategy implications of service attributes in LOHAS restaurants60 cited

Cited by

  • 2022SDG-Oriented Supply Chains: Business Practices for Procurement and Distribution57 cited
  • 2022Health and Environment Conscious Consumer Attitudes: Generation Z Segment Personas According to the LOHAS Model14 cited

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