Citation map · Study

SZodixStudyAcademic Library

Shelves Open access

Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated

How COVID-19 affects individuals' food consumption behaviour: a consumer survey on attitudes and habits in Turkey

16 references·12 citing·52 second hop

FromToDepth

this work references cited by second hop

References

2020Effects of COVID-19 on business and research2,280 cited
2020Impact of Covid-19 on consumer behavior: Will the old habits return or die?2,064 cited
2009Brave men and timid women? A review of the gender differences in fear and anxiety1,176 cited
2020Adaptation of the Fear of COVID-19 Scale: Its Association with Psychological Distress and Life Satisfaction in Turkey981 cited
2020The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis929 cited
2020I'll trade you diamonds for toilet paper: Consumer reacting, coping and adapting behaviors in the COVID-19 pandemic666 cited
2020Grocery Shopping Preferences during the COVID-19 Pandemic391 cited
2020Psychological Aspects and Eating Habits during COVID-19 Home Confinement: Results of EHLC-COVID-19 Italian Online Survey386 cited
2020Impact of COVID-19 on Food Behavior and Consumption in Qatar329 cited
2020Am I Fit for Tomorrow’s Labor Market? The Effect of Graduates’ Skills Development during Higher Education for the 21st Century’s Labor Market321 cited
2020Psychological underpinning of panic buying during pandemic (COVID-19)280 cited
2020To buy or not buy food online: The impact of the COVID-19 epidemic on the adoption of e-commerce in China221 cited
2020Consumer food stockpiling behavior and willingness to pay for food reserves in COVID-19216 cited

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work

2020

Framing consumer food demand responses in a viral pandemic

206 cited

2020The Effect of COVID-19 Pandemic on the Turkish Society182 cited

2020The impact of COVID‐19 on food retail and food service in Canada: Preliminary assessment171 cited

Cited by

2021Exploring the Interrelationship between COVID-19 Phobia, Work–Family Conflict, Family–Work Conflict, and Life Satisfaction among School Administrators for Advancing Sustainable Management158 cited
2021The Covid-19 pandemic and food consumption at home and away: An exploratory study of English households108 cited
2022Survival in Pandemic Times: Managing Energy Efficiency, Food Diversity, and Sustainable Practices of Nutrient Intake Amid COVID-19 Crisis86 cited
2023Forecasting disruptions in global food value chains to tackle food insecurity: The role of AI and big data analytics – A bibliometric and scientometric analysis81 cited
2022Modelling retail inventory pricing policies under service level and promotional efforts during COVID-1920 cited
2023How counterfactual thinking affects willingness to consume green restaurant products: Mediating role of regret and moderating role of COVID-19 risk perception18 cited
2025Determinants of generation Z consumers’ mobile online shopping apps continuance intention to use during COVID-19 and beyond—an empirical study10 cited
2025Consumer behavior and sustainability: Exploring Italy's green cosmetics market with prickly pear seed oil8 cited
2023Resilient shopping behaviours by change, not by chance: are disruptive events’ effects permanent?8 cited
2025Eat green, be healthy: Gen-Z’s green food purchase intention – moderated by greenwash and fear of pandemic recurrence7 cited
2021Identifying the key success factors of F&B sharing services: new insights from a multiple-phase decision-making model7 cited
2023Evaluation of consumers' motivations to do online food shopping in Turkey4 cited