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COVID-19, social distancing, and risk-averse actions of hospitality and tourism consumers: A case of South Korea
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References

  • 2010Construal-level theory of psychological distance.6,611 cited
  • 2004AN INTEGRATIVE MODEL OF TOURISTS’ INFORMATION SEARCH BEHAVIOR667 cited
  • 2008Do Wealth Fluctuations Generate Time-Varying Risk Aversion? Micro-Evidence on Individuals' Asset Allocation573 cited
  • 2020If the world fails to protect the economy, COVID-19 will damage health not just now but also in the future546 cited
  • 2020How to Influence Rural Tourism Intention by Risk Knowledge during COVID-19 Containment in China: Mediating Role of Risk Perception and Attitude297 cited
  • 1998Travel Decision-Making: From the Vantage Point of Perceived Risk and Information Preferences271 cited
  • 2013Effective Risk Communication246 cited
  • 2020Effects of epidemic disease outbreaks on financial performance of restaurants: Event study method approach192 cited
  • 2005Crisis management and recovery: how restaurants in Hong Kong responded to SARS171 cited
  • 2001An Introduction to Spatial Discounting65 cited
  • 2015Performance Trends of Hotels and Casino Hotels Through the Recession: An ARIMA With Intervention Analysis of Stock Indices21 cited
  • 2018Exploring the effects of economic crisis in road transport: The case of Greece20 cited

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