SZodixStudyAcademic Library
ShelvesOpen access
Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated
A systematic literature review on sustainability in the wine tourism industry: insights and perspectives
16 references·16 citing·50 second hopsampled
A systematic literature review on sustainability in the wine tourism industry: insights and perspectives (2021)A systematic literature review on sustain…Sustainable Wine Tourism Development: Case Studies from the Greek Region of Peloponnese (2020)Sustainable Wine Tourism Deve…Wine Tourism and Sustainability: A Review (2017)Wine Tourism and Sustainabili…What is sustainability in the wine world? A cross-country analysis of wine sustainability frameworks (2017)What is sustainability in the…Factors driving sustainable choice: the case of wine (2016)Factors driving sustainable c…Universities–industry collaboration: A systematic review (2015)Universities–industry collabo…Rural tourism and the craft beer experience: factors influencing brand loyalty in rural North Carolina, USA (2015)Rural tourism and the craft b…From Environmental to Sustainability Programs: A Review of Sustainability Initiatives in the Italian Wine Sector (2014)From Environmental to Sustain…Millennial generation attitudes to sustainable wine: an exploratory study on Italian consumers (2013)Millennial generation attitud…Enhancing Consumer Value in Wine Tourism (2013)Enhancing Consumer Value in W…Critical factors of wine tourism: incentives and barriers from the potential tourist's perspective (2012)Critical factors of wine tour…Wine tourism: Chilean wine regions and routes (2011)Wine tourism: Chilean wine re…Wine tourism development from the perspective of the potential tourist in Spain (2009)Wine tourism development from…Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement (2009)Preferred Reporting Items for…Benchmarking wine tourism development (2006)Benchmarking wine tourism dev…Understanding the Wine Tourism Experience for Winery Visitors in the Niagara Region, Ontario, Canada (2005)Understanding the Wine Touris…Towards a Methodology for Developing Evidence‐Informed Management Knowledge by Means of Systematic Review (2003)Towards a Methodology for Dev…Exploring the economic, social, and environmental impact of wine tourism in the region of Mendoza (2025)Exploring the economic, socia…Wine tourism as a catalyst for green performance: the mediating role of green knowledge sharing (2024)Wine tourism as a catalyst fo…Sustainable innovation challenges in wine ecosystem growth: a time-based comparison (2024)Sustainable innovation challe…How to promote sustainable wine tourism: Insights from Italian and French young adults (2024)How to promote sustainable wi…Environmental innovations and sustainability practices of manufacturing firms in Uganda (2024)Environmental innovations and…A Systematic Literature Review on Technological Innovation in the Wine Tourism Industry: Insights and Perspectives (2024)A Systematic Literature Revie…Wine tourism as a catalyst for green innovation: evidence from the Spanish wine industry (2023)Wine tourism as a catalyst fo…The effect of wine tourism on the sustainable performance of Spanish wineries: a structural equation model analysis (2023)The effect of wine tourism on…Şarap Turizmi Araştırmalarına Bütüncül Bir Bakış: Ağ Analizi ile Haritalandırma (A Holistic View of Wine Tourism Research: Mapping with Network Analysis) (2023)Şarap Turizmi Araştırmalarına…Institutional pressures and sustainability practices of manufacturing firms in Uganda (2023)Institutional pressures and s…How diverse are residents’ perceptions of wine tourism impacts in three Portuguese wine routes? The role of involvement with tourism, wine production and destination life-cycle stage (2023)How diverse are residents’ pe…Do circular economy practices moderate the wine tourism–green performance relationship? A structural analysis applied to the Spanish wine industry (2023)Do circular economy practices…Digitalization as a driver of transformation towards sustainable performance in wine tourism – the Italian case (2023)Digitalization as a driver of…A bibliometric review of research in wine tourism experiences: insights and future research directions (2023)A bibliometric review of rese…Determinants of organic wine production: An application in the DOC Rioja wine industry (2022)Determinants of organic wine …Changes in sustainability in the global wine industry (2021)Changes in sustainability in …Food Tourism Around the World development, management and markets (2003)South African wine routes: some perspectives on the wine tourism industry's structural dimensions and wine tourism product (2003)Critical success factors for wine tourism regions: a demand analysis (2004)Wine tourism research: a systematic review of 20 vintages from 1995 to 2014 (2018)The effects of the winery visitor experience on emotions, satisfaction and on post-visit behaviour intentions (2019)Sustainable Food Consumption: Exploring the Consumer “Attitude – Behavioral Intention” Gap (2006)From a literature review to a conceptual framework for sustainable supply chain management (2008)Why Ethical Consumers Don’t Walk Their Talk: Towards a Framework for Understanding the Gap Between the Ethical Purchase Intentions and Actual Buying Behaviour of Ethically Minded Consumers (2010)Consumers’ perceptions, preferences and willingness-to-pay for wine with sustainability characteristics: A review (2017)The role of organizational capabilities in attaining corporate sustainability practices and economic performance: Evidence from Italian wine industry (2017)Linking sustainable product attributes and consumer decision-making: Insights from a systematic review (2019)Zero defections: quality comes to services. (1990)Customer Loyalty: Toward an Integrated Conceptual Framework (1994)Examining the moderating role of personality traits in the relationship between brand trust and brand loyalty (2017)The impact of different product messages on wine tourists' willingness to pay: A non-hypothetical experiment (2018)Brand authenticity leads to perceived value and brand trust (2019)Primary, Secondary, and Meta-Analysis of Research (1976)The New production of knowledge: the dynamics of science and research in contemporary societies (1995)Re-Thinking Science: Knowledge and the Public in an Age of Uncertainty (2003)Bibliometric Methods in Management and Organization (2014)Literature review as a research methodology: An overview and guidelines (2019)How to conduct a bibliometric analysis: An overview and guidelines (2021)Who is the wine tourist? (2002)Consumer attitudes regarding environmentally sustainable wine: an exploratory study of the New Zealand marketplace (2009)Millennial Generation and Environmental Sustainability: The Role of Social Media in the Consumer Purchasing Behavior for Wine (2017)New Zealand Winegrowers Attitudes and Behaviours towards Wine Tourism and Sustainable Winegrowing (2018)The Relationship between Industrial Heritage, Wine Tourism, and Sustainability: A Case of Local Community Perspective (2020)The competitive advantage of corporate philanthropy. (2002)Strategy and society: the link between competitive advantage and corporate social responsibility (2007)Document Analysis as a Qualitative Research Method (2009)Drivers, adoption, and evaluation of sustainability practices in Italian wine SMEs (2019)Will sustainability shape the future wine market? (2019)Does green intellectual capital affect green innovation performance? Evidence from the Spanish wine industry (2022)The Iron Cage Revisited: Institutional Isomorphism and Collective Rationality in Organizational Fields (1983)Qualitative Data Analysis: An Expanded Sourcebook (1994)The iron cage revisited institutional isomorphism and collective rationality in organizational fields (2004)Knowledge transfer in university–industry research partnerships: a review (2018)What makes industry–university collaboration succeed? A systematic review of the literature (2018)The Third Mission of the university: A systematic literature review on potentials and constraints (2020)Improving the quality of reports of meta-analyses of randomised controlled trials: the QUOROM statement (1999)The Revised CONSORT Statement for Reporting Randomized Trials: Explanation and Elaboration (2001)The PRISMA Statement for Reporting Systematic Reviews and Meta-Analyses of Studies That Evaluate Health Care Interventions: Explanation and Elaboration (2009)The PRISMA statement for reporting systematic reviews and meta-analyses of studies that evaluate healthcare interventions: explanation and elaboration (2009)The PRISMA 2020 statement: an updated guideline for reporting systematic reviews (2021)The hedonic nature of wine tourism consumption: an experiential view (2009)Bibliometric analysis of publications on wine tourism in the databases Scopus and WoS (2016)Wine tourism experience: A netnography study (2017)How social media practices shape family business performance: The wine industry case study (2021)Towards a framework for the global wine tourism system (2021)Driving hospitality and tourism to foster sustainable innovation: A systematic review of COVID-19-related studies and practical implications in the digital era (2022)
this work references cited by second hop· second hop is a sample of the most-cited connections

References

  • 2009Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement63,979 cited
  • 2003Towards a Methodology for Developing Evidence‐Informed Management Knowledge by Means of Systematic Review15,354 cited
  • 2015Universities–industry collaboration: A systematic review987 cited
  • 2005Understanding the Wine Tourism Experience for Winery Visitors in the Niagara Region, Ontario, Canada291 cited
  • 2013Millennial generation attitudes to sustainable wine: an exploratory study on Italian consumers270 cited
  • 2015Rural tourism and the craft beer experience: factors influencing brand loyalty in rural North Carolina, USA176 cited
  • 2017What is sustainability in the wine world? A cross-country analysis of wine sustainability frameworks166 cited
  • 2017Wine Tourism and Sustainability: A Review135 cited
  • 2020Sustainable Wine Tourism Development: Case Studies from the Greek Region of Peloponnese115 cited
  • 2006Benchmarking wine tourism development113 cited
  • 2011Wine tourism: Chilean wine regions and routes109 cited
  • 2013Enhancing Consumer Value in Wine Tourism106 cited
  • 2012Critical factors of wine tourism: incentives and barriers from the potential tourist's perspective105 cited
  • 2016Factors driving sustainable choice: the case of wine96 cited

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work

  • 2014From Environmental to Sustainability Programs: A Review of Sustainability Initiatives in the Italian Wine Sector92 cited
  • 2009Wine tourism development from the perspective of the potential tourist in Spain91 cited
  • Cited by

    • 2021Changes in sustainability in the global wine industry61 cited
    • 2023Wine tourism as a catalyst for green innovation: evidence from the Spanish wine industry59 cited
    • 2023A bibliometric review of research in wine tourism experiences: insights and future research directions50 cited
    • 2023The effect of wine tourism on the sustainable performance of Spanish wineries: a structural equation model analysis40 cited
    • 2023Digitalization as a driver of transformation towards sustainable performance in wine tourism – the Italian case36 cited
    • 2023Do circular economy practices moderate the wine tourism–green performance relationship? A structural analysis applied to the Spanish wine industry33 cited
    • 2024How to promote sustainable wine tourism: Insights from Italian and French young adults32 cited
    • 2024Wine tourism as a catalyst for green performance: the mediating role of green knowledge sharing28 cited
    • 2024A Systematic Literature Review on Technological Innovation in the Wine Tourism Industry: Insights and Perspectives22 cited
    • 2025Exploring the economic, social, and environmental impact of wine tourism in the region of Mendoza19 cited
    • 2024Environmental innovations and sustainability practices of manufacturing firms in Uganda19 cited
    • 2023How diverse are residents’ perceptions of wine tourism impacts in three Portuguese wine routes? The role of involvement with tourism, wine production and destination life-cycle stage17 cited
    • 2023Institutional pressures and sustainability practices of manufacturing firms in Uganda16 cited
    • 2024Sustainable innovation challenges in wine ecosystem growth: a time-based comparison14 cited
    • 2022Determinants of organic wine production: An application in the DOC Rioja wine industry11 cited
    • 2023Şarap Turizmi Araştırmalarına Bütüncül Bir Bakış: Ağ Analizi ile Haritalandırma (A Holistic View of Wine Tourism Research: Mapping with Network Analysis)7 cited