References

• 1912The United States Department of Agriculture5,113 cited
• 2005United States Agency of International Development (USAID)611 cited
• 2016Impact of the Berkeley Excise Tax on Sugar-Sweetened Beverage Consumption465 cited
• 2016First-Year Evaluation of Mexico’s Tax on Nonessential Energy-Dense Foods: An Observational Study272 cited
• 2019Association of a Beverage Tax on Sugar-Sweetened and Artificially Sweetened Beverages With Changes in Beverage Prices and Sales at Chain Retailers in a Large Urban Setting240 cited
• 2017After Mexico Implemented a Tax, Purchases of Sugar-Sweetened Beverages Decreased and Water Increased: Difference by Place of Residence, Household Composition, and Income Level223 cited
• 2013The Danish tax on saturated fat – Short run effects on consumption, substitution patterns and consumer prices of fats161 cited
• 2015Did the junk food tax make the Hungarians eat healthier?147 cited
• 2020The Navajo Nation Healthy Diné Nation Act: A Two Percent Tax on Foods of Minimal-to-No Nutritious Value, 2015–201931 cited

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