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Dairy Products with Certification Marks: The Role of Territoriality and Safety Perception on Intention to Buy
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References

  • 2003Common method biases in behavioral research: A critical review of the literature and recommended remedies.81,863 cited
  • 2002Why Do Brands Cause Trouble? A Dialectical Theory of Consumer Culture and Branding1,954 cited
  • 2013Measuring consumer-based brand authenticity780 cited
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  • 2020Wellbeing Costs of Technology Use during Covid-19 Remote Working: An Investigation Using the Italian Translation of the Technostress Creators Scale531 cited
  • 2006How to Capture the Heart? Reviewing 20 Years of Emotion Measurement in Advertising448 cited
  • 2004The development of private fresh produce safety standards: implications for developing Mediterranean exporting countries193 cited
  • 2017‘Show me the goods’: Assessing the effectiveness of transparent packaging vs. product imagery on product evaluation148 cited
  • 2008Consumer satisfaction138 cited
  • 1988The robustness of maximum likelihood estimation in structural equation models131 cited
  • 2020Impact of the SARS-CoV-2 on the Italian Agri-Food Sector: An Analysis of the Quarter of Pandemic Lockdown and Clues for a Socio-Economic and Territorial Restart99 cited
  • 2015Traditional Food Products: The Effect of Consumers’ Characteristics, Product Knowledge, and Perceived Value on Actual Purchase45 cited
  • 2021Assessing the Emotional Response in Social Communication: The Role of Neuromarketing

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40 cited
  • 2012Consumer Perception and Attitude towards the Visual Elements in Social Campaign Advertisement29 cited
  • 2009Is Seeing Believing? Consumer Responses to Opacity of Product Packaging23 cited
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