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A Comparative Study of Customer Perceptions Regarding Green Restaurant Practices: Fast Food vs. Upscale Casual
16 references·2 citing·48 second hop
A Comparative Study of Customer Perceptions Regarding Green Restaurant Practices: Fast Food vs. Upscale Casual (2013)A Comparative Study of Customer Perceptio…The Dynamics of Green Restaurant Patronage (2010)The Dynamics of Green Restaur…Exploring Consumer Perceptions of Green Restaurants in the US (2010)Exploring Consumer Perception…Exploring consumer attitude and behaviour towards green practices in the lodging industry in India (2007)Exploring consumer attitude a…Antecedents of Egyptian Consumers' Green Purchase Intentions (2006)Antecedents of Egyptian Consu…Green consumption or sustainable lifestyles? Identifying the sustainable consumer (2005)Green consumption or sustaina…Environmental awareness and initiatives in the Swedish and Polish hotel industries—survey results (2005)Environmental awareness and i…Targeting consumers who are willing to pay more for environmentally friendly products (2001)Targeting consumers who are w…Emotional Bonding and Restaurant Loyalty (2001)Emotional Bonding and Restaur…Does it Really Pay to Be Green? An Empirical Study of Firm Environmental and Financial Performance (2001)Does it Really Pay to Be Gree…The impact of customer contact on environmental initiatives for service firms (2000)The impact of customer contac…Integrating environmental issues into the mainstream: an agenda for research in operations management (1999)Integrating environmental iss…Green marketing and Ajzen’s theory of planned behaviour: a cross‐market examination (1999)Green marketing and Ajzen’s t…Cross-Cultural Examination of the Fishbein Behavioral Intentions Model (1991)Cross-Cultural Examination of…From Intentions to Actions: A Theory of Planned Behavior (1985)From Intentions to Actions: A…Belief, Attitude, Intention and Behavior: An Introduction to Theory and Research (1975)Belief, Attitude, Intention a…The prediction of behavioral intentions in a choice situation (1969)The prediction of behavioral …Exploring the three-dimensional effect of corporate social responsibility on brand equity, corporate reputation, and willingness to pay. 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References

  • 1975Belief, Attitude, Intention and Behavior: An Introduction to Theory and Research36,736 cited
  • 1985From Intentions to Actions: A Theory of Planned Behavior19,049 cited
  • 2001Targeting consumers who are willing to pay more for environmentally friendly products2,974 cited
  • 1999Green marketing and Ajzen’s theory of planned behaviour: a cross‐market examination1,071 cited
  • 2007Exploring consumer attitude and behaviour towards green practices in the lodging industry in India1,033 cited
  • 2005Green consumption or sustainable lifestyles? Identifying the sustainable consumer811 cited
  • 1969The prediction of behavioral intentions in a choice situation554 cited
  • 1991Cross-Cultural Examination of the Fishbein Behavioral Intentions Model544 cited
  • 1999Integrating environmental issues into the mainstream: an agenda for research in operations management535 cited
  • 2005Environmental awareness and initiatives in the Swedish and Polish hotel industries—survey results516 cited
  • 2010The Dynamics of Green Restaurant Patronage435 cited
  • 2001Does it Really Pay to Be Green? An Empirical Study of Firm Environmental and Financial Performance403 cited
  • 2001Emotional Bonding and Restaurant Loyalty401 cited
  • 2006Antecedents of Egyptian Consumers' Green Purchase Intentions329 cited

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  • 2010Exploring Consumer Perceptions of Green Restaurants in the US262 cited
  • 2000The impact of customer contact on environmental initiatives for service firms178 cited
  • Cited by

    • 2024Exploring the three-dimensional effect of corporate social responsibility on brand equity, corporate reputation, and willingness to pay. A study of the fashion industry40 cited
    • 2020Cocreating social innovations between an agro-food company and rice farmers in Taiwan: exploring the process mechanisms13 cited