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Exploring perceived innovation in building customers’ patronizing behavior in the food delivery service context
16 references·2 citing·47 second hop
Exploring perceived innovation in building customers’ patronizing behavior in the food delivery service context (2021)Exploring perceived innovation in buildin…Exploring the essence of memorable tourism experiences (2011)Exploring the essence of memo…Capabilities for managing service innovation: towards a conceptual framework (2010)Capabilities for managing ser…Experience quality, perceived value, satisfaction and behavioral intentions for heritage tourists (2009)Experience quality, perceived…Engagement, telepresence and interactivity in online consumer experience: Reconciling scholastic and managerial perspectives (2009)Engagement, telepresence and …An empirical comparison of the efficacy of covariance-based and variance-based SEM (2009)An empirical comparison of th…The Ties That Bind: Measuring the Strength of Consumers’ Emotional Attachments to Brands (2005)The Ties That Bind: Measuring…A social influence model of consumer participation in network- and small-group-based virtual communities (2004)A social influence model of c…Common method biases in behavioral research: A critical review of the literature and recommended remedies. 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References

  • 1981Evaluating Structural Equation Models with Unobservable Variables and Measurement Error108,884 cited
  • 2003Common method biases in behavioral research: A critical review of the literature and recommended remedies.81,863 cited
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  • 2009An empirical comparison of the efficacy of covariance-based and variance-based SEM2,904 cited
  • 2005The Ties That Bind: Measuring the Strength of Consumers’ Emotional Attachments to Brands2,713 cited
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845 cited
  • 1996Key Concepts for New Service Development781 cited
  • 2010Capabilities for managing service innovation: towards a conceptual framework749 cited
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    • 2023Corporate social responsibility authenticity as an antecedent to customer citizenship behavior: evidence from hospitality industry in Taiwan44 cited
    • 2024Modelling the significance of food delivery service quality on customer satisfaction and reuse intention29 cited