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An analysis of a third-party food delivery app during the COVID-19 pandemic

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References

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597 cited

2015Understanding Satisfied and Dissatisfied Hotel Customers: Text Mining of Online Hotel Reviews561 cited

2018Differences in perceptions about food delivery apps between single-person and multi-person households497 cited

2020What factors determining customer continuingly using food delivery apps during 2019 novel coronavirus pandemic period?477 cited

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2023The role of social media content on value co-creation in the food sector: a strategic relationship perspective11 cited
2024Price fairness in the online food delivery industry: a structural equation model of consumer perceptions10 cited
2023Why Bangkokians use online food delivery services after COVID-19 restrictions have been lifted8 cited
2023Mess or match? How do academic perspectives meet the practitioner perspectives in terms of digital transformation?7 cited