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Determinants of quality and food safety systems adoption in the agri-food sector
13 references·0 citing·57 second hopsampled
Determinants of quality and food safety systems adoption in the agri-food sector (2022)Determinants of quality and food safety s…The Role of Private Standards for Manufactured Food Exports from Developing Countries (2017)The Role of Private Standards…Evaluating the effects of supply chain quality management on food firms’ performance (2017)Evaluating the effects of sup…Las certificaciones de calidad y la internacionalización de las firmas industriales colombianas (2016)Las certificaciones de calida…La gestión de la calidad en Perú: un estudio de la norma ISO 9001, sus beneficios y los principales cambios en la versión 2015 (2016)La gestión de la calidad en P…Sistemas de gestión de la calidad: un estudio en empresas del sur de España y norte de Marruecos (2015)Sistemas de gestión de la cal…Implementation of ISO-22000 in Spain: obstacles and key benefits (2014)Implementation of ISO-22000 i…Reasons and constraints to implementing an ISO 22000 food safety management system: Evidence from Spain (2013)Reasons and constraints to im…Quality systems and competitive performance of food companies (2013)Quality systems and competiti…Critical factors, food quality management and organizational performance (2013)Critical factors, food qualit…ISO 9000 and Organizational Effectiveness: A Systematic Review (2012)ISO 9000 and Organizational E…Food safety management system implementation and certification: survey results (2012)Food safety management system…Public and Private Standards for Food Safety and Quality: International Trade Implications (2010)Public and Private Standards …The reliability of third-party certification in the food chain: From checklists to risk-oriented auditing (2009)The reliability of third-part…Information and Consumer Behavior (1970)The Market for "Lemons": Quality Uncertainty and the Market Mechanism (1970)Theory of the firm: Managerial behavior, agency costs and ownership structure (1976)Supply Chain‐Wide Consequences of Transaction Risks and Their 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Greek companies (2015)Determinants of company innovation and market performance (2017)Impacts of ISO 9000 on Greek SMEs business performance (2018)Best practices in exploratory factor analysis: four recommendations for getting the most from your analysis (2020)Best practices in exploratory factor analysis: four recommendations for getting the most from your analysis (2020)Out of the Crisis (1982)Competing on the Eight Dimensions of Quality (1987)Putting the Service-Profit Chain to Work (1994)Linking Halal food certification and business performance (2017)Innovation dimensions and business performance under environmental uncertainty (2019)The effect of certification with the ISO 9000 Quality Management Standard: A signaling approach (2005)Third-party certification in the global agrifood system (2005)Quality and safety standards in the food industry, developments and challenges (2007)Halal Food Sustainability between Certification and Blockchain: A Review (2022)Economic Organization: Firms, Markets and Policy Control (1988)Saving two in a billion: (2001)Private agri-food standards: Implications for food policy and the agri-food system (2005)Impediments to the Ability of Canadian Food‐Processing Firms to Compete: Evidence From a Survey on Innovation (2013)The Effects of Non-Tariff Measures on Agri-Food Trade: A Review and Meta-Analysis of Empirical Evidence (2018)Modern Politics in Animal Welfare: the Changing Character of Governance of Animal Welfare and the Role of Private Standards (2020)The longitudinal effects of the ISO 9000 certification process on business performance (2003)Achieving competitive advantage through implementing a replicable management standard: Installing and using ISO 9000 (2005)ISO 9001 certification research: questions, answers and approaches (2009)Evidences about ISO 9001:2015 and ISO 9004:2018 implementation in different-size organisations (2021)Motivations for ISO 9001 quality management system implementation and certification – mapping the territory with a novel classification proposal (2021)The EFQM excellence model, the knowledge management process and the corresponding results: an explanatory and predictive study (2023)Econometric Analysis of Cross Section and Panel Data (2001)Gravity with Gravitas: A Solution to the Border Puzzle (2003)The Log of Gravity (2006)Does GlobalGAP certification promote agrifood exports? (2019)The Heterogeneous Effects of Standards on Agricultural Trade Flows (2020)Moving beyond least developed country status: Challenges to diversifying Bangladesh’s seafood exports (2023)A resource‐based view of the firm (1984)Firm Resources and Sustained Competitive Advantage (1991)Firm resources and sustained competitive advantage (2004)Effect of Supply Chain Management Practices on Financial and Economic Sustainable Performance of Indonesian SMEs (2019)Gresilient supplier assessment and order allocation planning (2020)Triads in sustainable supply-chain perspective: why is a collaboration mechanism needed? (2021)Institutionalized Organizations: Formal Structure as Myth and Ceremony (1977)Basics of Qualitative Research: Grounded Theory Procedures and Techniques. (1992)Basics of Qualitative Research: Grounded Theory Procedures and Techniques (1993)Statistical Process Control (SPC) in the food industry – A systematic review and future research agenda (2014)Adoption and Outcomes of ISO 14001: A Systematic Review (2017)Utilization and development of systematic reviews in management research: What do we know and where do we go from here? (2021)
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References

  • 2009The reliability of third-party certification in the food chain: From checklists to risk-oriented auditing219 cited
  • 2013Critical factors, food quality management and organizational performance134 cited
  • 2012ISO 9000 and Organizational Effectiveness: A Systematic Review104 cited
  • 2013Reasons and constraints to implementing an ISO 22000 food safety management system: Evidence from Spain103 cited
  • 2017Evaluating the effects of supply chain quality management on food firms’ performance85 cited
  • 2013Quality systems and competitive performance of food companies69 cited
  • 2010Public and Private Standards for Food Safety and Quality: International Trade Implications67 cited
  • 2017The Role of Private Standards for Manufactured Food Exports from Developing Countries66 cited
  • 2014Implementation of ISO-22000 in Spain: obstacles and key benefits44 cited
  • 2015Sistemas de gestión de la calidad: un estudio en empresas del sur de España y norte de Marruecos36 cited
  • 2012Food safety management system implementation and certification: survey results31 cited
  • 2016Las certificaciones de calidad y la internacionalización de las firmas industriales colombianas25 cited
  • 2016La gestión de la calidad en Perú: un estudio de la norma ISO 9001, sus beneficios y los principales cambios en la versión 201524 cited

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